Breadkraaft in Tauranga Menu

Breadkraaft in Tauranga has no menu available, but can choose from many other options such as All our breads and dips are freshly made on site or Hummus Dip & Turkish Bread from Abrakebabra. Marble Bar Tauranga offers many options including Roast Vegetable and Beef. Salva D'Or Restaurant includes a wide range like Pane All’Aglio or Anelli Di Calamari. CHEESE and SQUID RING from . Brookfield Takeaway offers Ambience fine Indian Cuisine and Vegetable Pakoda.

Nearby Sample Menus

Thai 2 Go (sample menu)
  • Red Curry Duck $26.50
    • Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Trio of Ice-Cream $10.00
    • A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
  • - Chicken, Beef or Pork $22.50
  • Green Curry
    • Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
  • Deep Fried Banana $10.00
    • Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Macau (sample menu)
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Pap House (sample menu)
  • Fish & Chips Mini $10
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Pizza & Fries $10
  • Burgers & Fries Mini $10
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
Salva D'Or Restaurant (sample menu)
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
The Mill House (sample menu)
  • Beer battered fries $9.50
    • Served with aioli
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Cured meat board $34.00
    • With prosciutto, salami, basecamp venison, salami and beef carpaccio
  • Catch of the day POA
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
Talk of India (sample menu)
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Garlic Naan $4.00
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • -Seek Kebab
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Indian Pavilion Takeaway (sample menu)
  • 40. Goat Curry $14.99
  • $13.99
  • 16. Butter Chicken $9.90 / $12.90
  • 7. Vegetable Platter $10.00
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 13. Tandoori Prawns $11.30
  • 9. Chicken Tikka H $9.00 F $14.90
  • 32. Butter Paneer $9.00 / $12.90
Mumbai Masala Indian Restaurant (sample menu)
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Papadums (4 pies) $2.00
    • Made with lentils and tastes like crisps
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
Abrakebabra (sample menu)
  • All our breads and dips are freshly made on site $7.00–$12.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Choose $7.00–$8.50
    • Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Beetroot Dip & Turkish Bread $7.00
  • Hot chips with tomato sauce & can of soft drink
Mount Bistro (sample menu)
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
Turkish Delight Cafe (sample menu)
  • Mixed S $12.00 / L $14.00
  • Vegeterian $10.00
  • Aioli N/A
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • H​Ot Chilli N/A
  • Avocado N/A
  • Mixed $10.00
  • Mixed $15.50
Quantum Vis Eatery (sample menu)
  • 7 am- 2.30 pm
  • -Spinach $5.00
  • ●Sides
  • ●Benedict bap
  • Includes complimentary fluff
  • -Bacon(2) $5.00
  • ●Just eggs
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
Fireborn Woodfired Pizza (sample menu)
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Ham, Mushroom & Mozzarella $18.50
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
Horny Bull Cafe and Bar (sample menu)
  • French Toast $17.90
    • French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Tasting Plate $19.90
    • For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Toasted Sourdough $3.00
Blackboard Steak & Seafood (sample menu)
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
Breadkraaft

Breadkraaft

location

Address

75 Elizabeth Street, Tauranga 3110, New Zealand

phone

Phone

075799990

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
75 Elizabeth Street, Tauranga 3110, New Zealand
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