Break Thru Takeaway in Auckland Menu

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Break Thru Takeaway in Auckland has no menu available, but can choose from many other options such as Chicken Biryani or Mutton Biryani from Punjabi Hut Restaurant Sweets and Snacks. Running Horse offers many options including (all menu item can be made gluten free) and Sage butter baked eggs on Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. TERIYAKI OR SPICY CHICKEN and TERIYAKI BEEF from . Fresh Sushi Japanese Cuisine offers Damo Sushi and Bento.

Nearby Sample Menus

Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Ice Cream $9.00
- vanilla chocolate
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.

Scallop $18.50
- With garlic,oregano, and tomato cream sauce
Affogato $8
- Affogato
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Squid $15
- Squid rings, grilled with garlic, cracked pepper
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Seafood Platter $28
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
Bona soup $14
- vegetable, beef and potato

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries

Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Roti (Whole meal flour roti) $3
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3

b) BBQ Pork & Wonton Soup
30. Fried Chicken On Fried Rice $12.90
Half Boiled Eggs
90. Marmite Prawn $33.00
83. Deep Fry Fish With Soy Sauce
10. Chicken And Mushroom Glutinous Rice $5.00
99. Honey Squid $23.00
d) BBQ & Wonton $12.90

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Avocado $5
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear

Karaage chicken don
- deep-fried seasoned chicken
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Rice / miso soup $2.00
Spicy pork udon noodle $10.00
Teriyaki chicken & avocado sushi roll $8.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Teriyaki tofu don
Chips (japanese style)

King Prawn $16.00
Ham $3.00
Bami Goreng (with noodle) $14.30
Chips $2.70
Crumbed fish extra $0.50
Hawaiian $4.00
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
Chicken $11.50

FISH $2.80
FISHCAKE $2.00
STEAK $10.50
STEAK $12.00
SPECIAL $13.50
B.B.Q PORK & NOODLE $9.80
LEMON CHICKEN $13.00
MUSHROOM $11.50

Sua Fai $3.00
German Buns $1.50
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Puligi $4.50
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
La Falai / Fried Fish $6.00
Faausi $8.00
Pai Fala N/A

QUESADILLA HAM $10.00
MUESLI $9.00
FRENCH TOAST $14.00
- with bacon
SALMON $4.00
AVOCADO/TOMATO/MUSHROOMS $2.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
QUESADILLA MUSHRROM $10.00
CAESAR SALAD $14.50

LACHHA TOKRI $8.90
BUTTER PANEER MASALA $7.50
KACHORI $1.50
GREEN SALAD $5.00
MAKKI KI ROTI & SARSOAN KA SAAG $9.50
DAL MAKHANI $7.00
PLAIN DHOKLA PLATE $2.50
KACHORI $5.00
- with aloo sabzi

Curry chicken $2.00
Choco log with icing $6.50
Whole tray chocolate sponge cake $24.00
Steak $2.30
Potato top pie $2.30
Square lamington $6.00
Sandwich $2.00
Donut $1.00
- Chocolate & cinnamon only

CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)