Brownzy Sports Bar in Auckland Menu

Nearby Sample Menus

Scallops & Prawns $9.50
Garlic bread $7.50
- whiped buttered grilled french baguette
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus

-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Rack of Lamb M $39
- Served with mint bearnaise
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent

- GF add $3.00
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Leafy salad $5.90
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Garlic bread $6.50

Œufs Benedicte $17.50
- with smoked salmon or bacon
La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
La Capri $17.50
- With chicken or bacon
Colonel $11.50
- Lemon sorbet, vodka
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese

Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion

Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Soup of the Day $11
- fresh toasted bread
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Garlic & Herb Bread $4
Available from 11am Monday to Sunday
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>

Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.

Or salmon $12.90
Seafood chowder $8.90
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce