Bud Florists in Wellington Menu

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Bud Florists in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Hardware Bar & Cafe offers many options including PLATTER TO SHARE and BLT. Heaven Woodfire Pizza includes a wide range like Anchovy or Artichoke. Eggs on Toast and Eggs Benedict from . Island Bay Bar offers Reka Cafe and Wholegrain toast, berry conserve or marmalade.

Nearby Sample Menus

Cheese Snack Burger $3.90
-1pc Original Recipe with chips $4.50
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
-Mini Popcorn Chicken $3.20
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.

Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Taiwanese style steamed bun, house made with:
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.

Omelette $15.00
- With your choice of three fillings
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Coco pops $4.00
- Cornflakes on rice bubbies with milk
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan

Deep Fried Pickles $7.00
Cheddar & Chive Dutch Baby $15.50
-GF $2.00
Harissa & Avocado $10.00
- Add GF $2
-Add Bacon $6.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Pan Fried Bacon
Grilled Halloumi

Pineapple $2.00
Potato popcorn (chilli aioli) $10.00
Coles law $4.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Avocado $2.00
Meat $5.00
Beer battered fish goujons (tartare & lemon) $9.00

Banana fritter $2.00
Dim sim (each) $1.40
Onion $1.20
Combination $12.90
Squid rings. Eggs. Chips, salad $10.70
Black pudding $2.50
Gariic chips $4.00
8 fish, 2 hot dogs and 2 chips $36.00

Seasoned grilled tomatoes $3.50
Scrambled egg on toast $4.00
Hashbrowns $3.50
Avocado $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Cheese Kerensky's $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie

Large $13.50
97 Pork Garlic on Rice $10.50
120 Curry Laska $11.50
116 Double Meat Noodle Soup $12.00
33 Lemon Chicken $15.00
Small $4.50
9 Pig Ears $7.50
85 Brisket on Rice $10.50

Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Duck fat baked potatoes $ 7.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Jams, preserves, sauces, savoury jellies.
Soup (V): $8.00
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Warmed Olives $7.90
Large Salad $14.50
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Hash Browns $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Toast $5.50
- with preserves
Soup of the day $10.00
- with toasted five grain or sourdough
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Salami $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
French Toast $15.5
- Served with bacon, banana and maple syrup
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Steak fries served with garlic aioli $6.5
Seasoned wedges with sour cream $6.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries

Bud Florists

Wellington Region > Wellington > Bud Florists

Address

4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand

Phone

045279914

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed