Address
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen in Wellington Menu
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MENU- Hand Cut Agria Fries $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
Nearby Sample Menus
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Verdure: vegies
- Extra Bread $3.00
- Fiorentina: T-bone steak
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Dolci fatti in casa $12.00
- Vongole: cockles
- Dolci: sweets
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Vegetable Korma $10.00
- Served with rice and chapatti bread
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
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Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
- Garlic Roti (Istana's own) $3.50
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
- 64 Vegetable Bean Curd $13.00
- 26 Peking Dumpling $8.50
- 104 Mixed Pig Internal Chow Mein $11.50
- 13 BBQ Pork Large $15 Small $8
- 86 Beef Tomato on Rice $10.50
- 43 Sweet and Sour Pork $15.00
- 8 Ox Tripe $7.50
- 41 Smoked Pork with Vegetable $17.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- - add line caught fish $25.00
- Green peppercorn fried quail, lime $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
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-Tariwala Murg
- Chicken prepared in home style
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
- Chilli Chicken / Chicken Fried Rice $15.90
- Lacha Paratha $3.50
- vegetarian Roll
- O’Sushi Special $6.90
- Spring Roll
- Selection of Sushi may change*
- King Prawn
- Teriyaki chicken
- Miso $2.50
- Chicken on Rice $6.90
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Ice Cream $4.00
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- S-1 Dinner Set A (4 course main)
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
- - With Double Espresso Shot $6.50
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Mas Pollo $4.00
- Extra chicken
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Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
- Organic Corn Tortilla $2.00
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
- Guacamole (when available) $4.00
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
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Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
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Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
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Parantha $3.50
- Flaky wholemeal bread touched with butter
- Full Portion $16.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Two fillings $7.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Full Portion $17.00
- Fries with Tomato Sauce
- Small $7.00
- Full Portion $17.00
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Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
- Rogan josh
- Chicken lavabdar opn1 $12.00 Opn2 $13.00
- Steamed rice $3.50
- Mains
- Vegetable curry opn1 $12.00 Opn2 $13.00
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
- Brisket Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- Orange Beef on Rice $13.00
- Roast Duck on Rice $13.00
- Beef Fried Rice Noodle $11.00
- Sweet and Sour Pork on Rice $11.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Brisket on Rice $11.00
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
- Handcut fries malt vinegar mayo $6.00
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Toasted Paninis $5.50
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Chicken Thigh $3.50
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Snack Box $5.80
- Thigh & Chips
- Ham, Egg & Cheese Croissant $8.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Bureau Bar and Kitchen
Phone
044990382
Opened hours
Monday:
9:30AM - 11:00PM
Tuesday:
9:30AM - 11:00PM
Wednesday:
9:30AM - 11:00PM
Thursday:
9:30AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Cash , Lunch
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Spanish Menus
- Wellington Region Spanish Menus
