Bureta Bar & Eatery in Tauranga Menu

BURETA BITES BURETA BITES
  • Beer battered fries with aioli $10.00
  • Chicken liver pâté infused with truffle oil $17.50
  • Fries & aioli $9.00
  • Garlic bread $8.50
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Salt & pepper calamari $16.00
  • Smoked fish, parmesan & chive croquettes $16.00
  • Spicy BBQ pork belly sliders $16.50
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Tempura fish sliders $16.50
  • Tempura fried prawns $15.50
  • Trio of Dips with Crostini $14.50
  • Wedges with bacon $15.50
LUNCH - SIDES LUNCH - SIDES
  • Beer battered fries $10
  • Fries & aioli $9
  • Garlic bread $8.50
  • Sauteed fresh vegetables $9.50
  • Green Salad $8
LUNCH LUNCH
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
ENTRÉE'S ENTRÉE'S
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Garlic bread $8.50
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
DESSERTS DESSERTS
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
KIDS MENU (12 Y/O AND UNDER) KIDS MENU (12 Y/O AND UNDER)
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink

Nearby Sample Menus

  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • 5pcs $9.30
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • S $3.20
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 7 pcs $12.20
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Ham & Pineapple Pizza $9.50
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Seafood Chowder $15.50
    • with garlic bread
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • House Slaw $4
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Beef and Bacon Croquettes $ 11.50
    • Served with aioli and a small coleslaw
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • Meat lovers-smoked duck
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
  • Our Famous Hickory Smoked Pork Ribs $28.00
    • Served with fresh coleslaw and fries
  • Prawn Saagwala $18.99
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Saag Paneer $14.50
    • Cottage cheese tempered with cumin seed, then cooked with spinach
  • - B $15.99
  • Biryani Chicken / Lamb / Beef
    • Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
  • -L $16.99
  • - B $15.99
  • -C $15.99
  • -L $16.99
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Steamed Vegetable Ribbons $8.00
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Potato, leek, bacon gratin $8.00
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Chicken S $11.50 / L $12.50
  • Mixed S $12.50 / L $14.00
  • Satay N/A
  • Bbq N/A
  • Lamb S $11.30 / L $12.30
  • Plain Yoghurt N/A
  • Vegeterian $10.00
  • Gourmet burger of the day $19.50
    • With fries
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -Gourmet sausage(2) $5.00
  • -With slice of whole grain toast $16.00
  • ●Omelette
    • Mushroom or avocado
  • -Large $9.50
  • -Smoked salmon $5.00
  • ●Fries
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • ●Starters
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Combo Spend $36
  • The Secret
    • Banana and cinnamon
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Piha
    • cheese, bacon, egg, corn and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
Bureta Bar & Eatery

Bureta Bar & Eatery

location

Address

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769059

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand