Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
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LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Truffle fries $10
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Esther $6.00
- The Classic Ekim Burger
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Meat pattie $3.00
- Vegetable noodle soup $9.90
- Shanghai Fried Noodles $12.90
- Orange chicken $13.90
- Potato Fritter $0.90
- Home style coooked tofu $13.90
- Chicken Fried Rice or Noodles $12.90
- Combination Seafood Chow Mein $18.00
-
Green Curry (spicy) $12.90
- chicken, beef or pork
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Fried Noodle $12.90
- chicken, beef or pork
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Beef Oyster Sauce $12.90
- chicken, beef or pork
- Cashew Nuts*
- Steamed / Fried Chicken Noodle Soup $12.90
- Steamed Rice
- Laab Duck $14.50
- Tom Yum Soup (spicy)
- Kids choice of one roller or slider with fries $8.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Beef, saute mushroom & blue cheese mayo $18.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Garden salad $5.00
- Pulled pork & bbq sauce roller three for $16.00
- Automat warm garlic bread $8.00
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- - Chilli fries $14.00
-
Brussel sprouts $7.00
- Kimchi, coconut
- 2 Piece $14.00
-
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- - Cheese fries $10.00
-
Green Plate $6.00
- Selection of seasonal pickled vegetables
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Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
- Kashmiri Pulao $7.90
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- Plain Naan $2.50
-
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
-
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- Sweet & sour vege rice noodle $15.00
- Sweet & sour beef with rice noodles $14.50
- Stir fry noodle with seafood $16.00
- Pork and pineapple summer rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Vege stir fried rice noodles $15.00
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Dumpling (Pan Fried or Steam) $8.00
- Gong Bao Chicken on Rice $11.00
- Singapore Style Rice Vermicelli $11.00
- Sweet and Sour Pork on Rice $11.50
- BBQ Pork & Roast Pork on Rice $12.50
- Salt and Pepper Squid on Rice $12.00
- Roast Duck on Rice $13.00
- Roast Pork on Rice $12.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Margherita $15.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Toasted Flatbreads
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus
