Butler's Chocolate Cafe in 2 Titahi Bay Road Menu

SANDWICHES SANDWICHES
  • • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
  • • Roast Chicken, Onion and Sage Stuffing on sliced granary.
  • • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
  • • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
  • • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
  • • Egg & Chives with mixed salad leaves on rye bread.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Soup of the Day $6.80
    • Please see the special board
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
Ombra (sample menu)
  • Lamb, goat feta, red onion jam & mint $13
  • Pescefennel, orange & Aperol $16
  • Cherry tomato & crescenza crostino $6
  • Baccala crostino $7
  • Lardo, scaniorza, walnut & honey $14
  • Eggplant Parmigiana $19
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Chocolate salame $5
Red Hill (sample menu)
  • Mix Seafood With Oyster Sauce $13.5
  • -Beef $10.5
  • -Seafood $12.5
  • -Spicy Pineapple Chicken $10.5
  • -Beef Brisket $10.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Combination $14.5
Restaurant 88 (sample menu)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Side Fries $5.5
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Chicken Nuggets & Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Hot Dogs $ Chips $12
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ortega Fish Shack (sample menu)
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Beef Fillet, Café de Paris butter, fries $38.90
Cha (sample menu)
  • Any 2 Meats Combination $14.90
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Deep Fried Fish Balls $9.00
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Curry Wontons $12.90
Abrakebabra (sample menu)
  • Snack Kebab $6.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Falafel R $13.50 L $15
  • Falafel R $9.50 L $11.50
  • Chicken R $10.50 L $12
  • Hawaiian $14.00
  • Snack Kebab $6.00
  • All Hot Drinks $3.00
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
Jo's (sample menu)
  • Butter Chicken
  • Steak
  • Mince
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Bacon & Egg
  • Chicken & Mushroom
Chameleon (sample menu)
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Hash browns $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Robert Harris Coastlands (sample menu)
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Little Beer Quarter (sample menu)
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Pork Scratching $5.00
    • Classic pub snack
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Wholly Bagels & Pizza (sample menu)
  • Ham& cheese 4.30
  • Sundried tomato 5.40
  • Honeywalnut raisin 5.40
  • Pastrami 9.20
  • Tuna 9.20
  • Wholemeal
  • Mini bagel 1.40
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Bircher muesli
    • porridge with fresh cream
Two Souls Bistro (sample menu)
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • GARLIC BREAD $5.50
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370691

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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