Byron's Restaurant in Tasman Road Menu

Prime N Z Scotch Fillet Marinated $34
- in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
Pepper and Maple Lamb $36
- Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
Tequila and Lime Infused Chicken $28
- Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
500g Chefs Special B.B.Q Pork Ribs $28
- with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
One King Salmon Fillet Served $30
- with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
Tomato & Olive Linguine $26
- Served with Shaved Parmesan (v)
Prawn & Wild Rocket Risotto $28
- with Local Olive Oil & Parmesan (GF)
Pork Schnitzel $28
- with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
Surf & Turf 300g Scotch Fillet $36
- Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
Pan Roasted Market Fish $34
- served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26

Nearby Sample Menus

VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
WAFFLE CHIPS $7.90
WARM MIXED BERRIES $8.90
- brandy snap
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Check the cabinet for more treats!
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Pecan Pie $6.00
- served with whipped cream
2 SPICY CHICKEN
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Snapper Fillet $12.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Tiger Prawn $2.20
Meat Pattie $2.90
Steak and Onion Roll $2.70
Blue Cod Fillet $12.50
Bluff Oyster Dinner $18.90
- 6 oysters

QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CHIPPIES $6.00
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
CHILLI CHEESE QUESADILLA $10.00
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano

Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Steam Vegetables $4.50
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie

Salt & pepper squid Salad $21.00
(ALL SERVED WITH FRIES)
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Oven baked free range chicken Salad(*) $21.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Mediterranean
- Spinach, bacon, tomato and cheese.
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Italian
- Ham, salami, mushrooms, tomato & cheese.
For all your pancakes, waffles or French toast. $2.20
Served Monday - Friday 11.00 am - 2.00 pm
Italian
- Ham, salami, mushrooms, tomato & cheese.
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
A big feed for those who can handle it! $19.90
- Two eggs, any style...

Small $9.00
- (3 choices)
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Snack box $6.30
- 1 thigh & small chips
8 wontons / 6 squid rings $4.40
Double cheese burger & chips $12.90
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Small chips $3.00
Chicken kebab $3.50

Taramasalata $14.00
- flat bread
Truffled macaroni and cheese $12.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Truffle fries $9.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Arancini $7.00
- tomato, mozzarella, basil

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Omelete & Salad $15
- Your choice of filling
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Toasted Sandwiches $5
- your choice of filling
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Fish n Chips $15
- served with salad
Hot Chips $5.50

Hightide Small Salad Bowl $7.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Soup of the Day served with GF & DF toast $15.00

Family Pies $18.00
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Steak & cheese
- Cheese topping on prime beef Steak
Potato Top
- Creamy potato topping on Quality beef mince
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Roti $2.50
- Wholemeal bread
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Main $13.40
- Mild/Med/Hot
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

Blue Warehou $6.70
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Moki $6.80
Homemade Aioli $2.00
Gurnard $7.90
- Flakey white fish with a low fat content
Yellow Fin Tuna $12.70
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust

Byron's Restaurant