Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

88 Chinese Takeaway (sample menu)
  • 59. Sausage $1.50
  • 7. Combination Meat Veg
  • 5. Barbecue Pork Vegetables
  • 9. Savory Fried Rice
  • * Savory Egg Foo Yoong
  • 39. Pork Egg Foo Yoong $13.00
  • Small $12.00
  • Small $12.00
Tony's Lord Nelson (sample menu)
  • Sirloin Steak $35.00
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Potato Croquette $3.00
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • S=Small / L=Large
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
Chaahat Indian Cuisine (sample menu)
  • Wedges $6.00
  • Mixed Pickle $3.00
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
  • Garden Salad $5.00
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
Queenies Lunch Room (sample menu)
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Sweet muffins $4.50
    • Flavours change daily
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Sticky lemon & sour cream loaf w berries $48.00
Point Wells General Store (sample menu)
  • Swiss Cheese Burger $8.50
  • Homemade Tartare $1.50
  • Crab Sticks $1.50
  • Mussels $1.30
  • Hamburger $7.50
  • Swiss Cheese $2.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Spring roll vege or meat $3.00
Master Dumplings (sample menu)
  • Salted cabbage with spicy $14.00
  • Salted dried tofu with chili sauce $16.00
  • Beef filet with black peppers $12.00
  • Sweetened sago with taro $12.00
  • Soup noodles with egg and tomato $12.00
  • Fried spring rolls $16.00
  • Candied sweet potato $18.00
  • Spiced peanut kernel $6.00
Gourmet Wok (sample menu)
  • fish terekihi $2.50
  • BBQ pork $9.80
  • mussel fritter $2.00
  • cheese $3.80
  • whole chicken $13.50
  • hot dog $1.70
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • egg fu yoong (no meat) $8.50
Paradise Indian Food (sample menu)
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Uncle & Tuk Tuk Thai (sample menu)
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • CHICKEN, BEEF OR PORK $13.50
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • SEAFOOD $6.00
Thai Kao Hom (sample menu)
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
Sea Cow On The Bay (sample menu)
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • "Atomic” Coffee from $4
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Kokoda $15
    • with Garlic Bread
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Coleslaw $6
    • with Mayonnaise >>
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
Pizza Express (sample menu)
  • 12” $15.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 12” $15.00
  • 18” $31.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 9” $10.50
  • PERI-PERI $0.50
  • 12” $15.00
Bali Star (sample menu)
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Gado Gado $11.00
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Special Chicken Wings $6.00
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Gingham Heart Cafe (sample menu)
  • Eggs benedict w spinach $15.50
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Eggs Benedict w bacon $17.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
JR's Seafood (sample menu)
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Prawn Twister (5 pcs) $5.50
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Crabstick $1.20 each
  • Tarakihi / Gurnard $3.50 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Mussel $1.00 each
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand
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