Cafe Hung Viet in Auckland Menu

SOUPS SOUPS
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
BÁNH MÌ BÁNH MÌ
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
SHARED PLATES SHARED PLATES
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
VEGETARIAN VEGETARIAN
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
SPECIAL SPECIAL
  • Side steamed rice or rice noodle each $3.00
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce

Nearby Sample Menus

Basu Lounge (sample menu)
  • Dumpling Noodle Soup $11.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Steamed Dumplings L $15.00 / S $11.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Beef Noodle Soup L $10.00 / S $8.00
Sweat Shop Brew Kitchen (sample menu)
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • ADD $5.00
    • House Smoked Chicken
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • RAW SUMMER $17.50
    • Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
  • MAC + CHEESE MORSELS $10.00
  • PULLED PORK FLAT BREAD $17.50
    • Chimichurri Grilled Flat Bread / Manuka Smoked Pulled Pork / Shredded Cos / Chipotle Mayo / Pickle / Fried Jalapeno
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
    • Crispy Battered Market Fish, Chips, Tartare, Side Salad
HaLong Vietnamese Restaurant (sample menu)
  • LG Chicken $4.50
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Pork Chops
  • Prawn $1.50
  • Prawns On Rice $11.50
  • -With Sausages On Rice $12.00
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Curry Chicken With Rice $12.00
Carriages Cafe (sample menu)
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • CHICKEN NUGGETS $8.00
    • served w fries
  • Green salad $4.50
  • FRIES $6.50
    • served w tomato sauce or aioli
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
Silver Moon Cafe (sample menu)
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Kids hot cake $12.50
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • -Add bacon $4.50
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Mangere BBQ Takeaway (sample menu)
  • Singapore fried rice noodle $11.00
  • -Pork spare ribs noodle soup $9.00
  • -Roast pork noodle soup $9.00
  • Roast duck fried rice $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Combination of 2 on rice $11.00
  • Roast duck fried noodle $11.00
  • -Roast duck noodle soup $9.00
Puff Cafe (sample menu)
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -Smoked Salmon $18.50
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Sierra Cafe (sample menu)
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with smoked salmon, cream cheese, capers & red onion $14.50
Stanley's Roasts (sample menu)
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Cheesecake or Mousse $2.00
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Cappuccino $3.00
  • Coleslaw $3.00
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Lamb Shank $12.00
    • 1 Shank Meal
Win Forever Chinese Takeaway (sample menu)
  • BBQ Pork Chow Mein $ 11.00
  • Corn Fritter $2.50
  • Bacon $4.50
  • Sweet & Sour Prawn $13.00
  • NO.2 $45.00
  • Chicken $4.00
  • Crab Stick $1.20
  • Curry Steak $11.00
Agave Restaurant (sample menu)
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $22.00
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Roasted mushrooms $8.00
  • Beer battered onion rings $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
The Paddington (sample menu)
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Dessert of the Week $12.00
  • Portobello mushrooms $19.00
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Smoked Salmon $24.00
Bruce Lee Sushi & Roll (sample menu)
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Platter A/63 Pieces $75.00
  • Platter D/36 Pieces $45.00
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Greenwoods Kitchen (sample menu)
  • Spaghetti Bolognese Large / Small $9.90 / $8.90
  • Spicy Chicken N/A
  • Fruit Mince (2 for $5.00) $3.00
  • Mince $2.80
  • Apricot Slice $3.00
  • Baked Potato $6.90
  • Beef Croquette $3.00
  • White Sandwhich $6.90
Cafe Hung Viet

Cafe Hung Viet

location

Address

101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094463368

email

Email

hungvietcafenz@gmail.com

clock

Opened hours

12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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