Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
Pasta of the Day $19
(GF = Gluten Free)
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Pizza Bread $10.00
With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Fish & Chips $18.00
Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Pizza Bread (Serves Two) (Vegetarian) $10.00
Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Bowl of Wedges with relish $6.00
Affogato (Gluten Free) $15.00
Double shot of espresso, vanilla ice cream and liqueur of your choice
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Seafood Risotto $29.00
Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
Add Some Sides $5.00
Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Spaghetti Fungi $25.00
Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
Seafood Risotto $29.00
Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
Chilli Cream Mussels $20.50
Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Child-friendly
,
Outdoor Seating
Location
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand