Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Kulcha $4.50
White flour bread stuffed with cottage cheese.
Butter Prawn $17.50
Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Chicken Pulao $10.00
Chicken $15.50
Vegetable Pulao $7.00
Achaari Prawn (8 pieces) $15.00
Tandoor grilled prawns with pickle flavoured marination.