Cafe Lincoln in Auckland Menu

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Egg on toasts $9.00
- Fried or poached free range eggs
-scrambled $10.00
Soup of the day $12.00
- With toast, please check with our staff
Cambodian black rice porrifge $12.50
- Black rice cooked in coconut cream, lychees, caramelized stone fruit and crused peanut, coco flakes, extra organic coconut sugar
Italian omelette $17.50
- Spicy salami, tomato, bell pepper, cannellini bean topped with parmesan cheese, extra fillings in roasted tomato salsa and toast
Egg benedicts $17.50
- Wilted spinach, house made hollandaise sauce on organic soft bap with ham off bone/bacon/mushroom
-smoked salmon $18.50
-healthy (gf, df, ve): herb- fried tofu, mushroom, wilted garlic & kale and dairy free hollandaise $18.00
The vietnamese $17.50
- Bbq lemon grass chicken, vietnamese pop rice crackers, greens, mint, bean spronut, pickled carrot, rice noodle, crispy shallot and lime chili dressing (gf, df)
Te trio $17.50
- Guacamole, salsa, micro herb, freedom bread beetroot pureed in red wine & balsamic vinegar, feta, baby tomatoes on pumpernickel poached egg, hummus on sesame pop rice craker and fresh bers
Garlic chili prawn linguine $18.00
- King prawn cutlet marinated with fresh herbs, garlic, chili then pan fried with red pepper, chives, lemon zest and house made habanero sauce
Creamy mushroom chorizo $18.50
- Cooked with red wine, balsamic vinegar, herbs & topped with greens, parmesan and toasts
The goodie $18.00
- Smashed avocado, pickled beetroot, grilled haloumi, smoked salmon, salted carrot, chia seed on pumpernickel
-add egg $20.00
French toast (ve) $18.50
- Crispy brioche, grilled banana, caramelized stone fruit, raspberry - mascarpone mouse and maple syrup
Crispy potato pancakes (gf) $17.50
- Poached egg and lincoln´s creamy relish, avocado with bacon
-smoked salmon $18.50
Llincoln burger $18.50
- House made beef patty, beetroor, pickled cucumber, onion jam, mealted cheddar cheese, chipotle honey sauce and fries
The big deal $22.00
- Roast garlic moroccan potatoes, vine tomato, streaky bacon, pork & fennel sausages, pickled beetroot, fried mushrrom, eggs and toasts

Ham $4.00
Side salad/bacon/fried mushroom or creamy $5.00
Smoked salmon $6.00
Bowl of chips $7.00

Waffle with chocolate ice cream & maple syrup $7.00
Scrambled egg, ciabatta and bacon $7.00
Frech toast stuffed with peanut butter and bacon and maple syrup $7.00

Nearby Sample Menus

Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Flat iron steak / salad / fries / bearnaise sauce $26.00
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Cabinet Selection From $3.50
- Ask your waiter
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
from 11am

Tempura Prawn $3.00
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Katsu Chicken Bento $17.90
Teriyaki Chicken Bento $17.90
Miso Chicken Ramen Noodles $10.50
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Katsu Curry - Standard/Combo Lge $13.90/$15.60
Teriyaki Chicken Udon $9.90

Kumara skins, chili aioli $9.00
Wild mushroom, black olive & feta flatbread $14.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Line caught market fish, celeriac, spelled, lemon $26.00
Poached pear, vanilla sponge, crème fraîche $12.00
Prosciutto, kale & pear flatbread $15.00
Roast beetroot $7.00
Wild mushroom & pancetta risotto, parmesan $19.00

Egg Chicken Cutlet On Rice
Egg Chicken Katsu $10.90
- crumbed chicken cutlet w/seasoned egg
Chicken Katsu $10.90
- with miso or tonkatsu sauce
Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
California Roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Scallop Mantle $5.90

PINEAPPLE, MUSHROOM $1.50
VEGETABLE $7.80
CHEESE $2.50
HAMBURGER $2.50
PINEAPPLE FRITTER $1.00
WONTON 1 DOZEN $8.90
BBQ CHICKEN WING $1.40
WRAPS $7.50
- served with lettuce carrot cheese, avocado, sauce & your choice of meat

Smoked mussel pâté, pickled mussels & crackers $16.5
Vegetarian of the day $34
- please see the blackboard
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

Shredded Tofu in chilli sauce $8.00
Hot and sour shredded potatoes $8.00
Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
Noodle in soup with beaised pig feet $12.00
Cucumber in garlic sauce $8.00
Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00

Extra $0.80
Giant $4.50
Ham $2.20
Egg / Cheese / Hawaiian / Mushroom $3.20
Egg (No Meat) $7.00
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
Chicken / Steak / Pork $8.50

Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Match: $8.50
- Hawkes bay Amber Ale
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Milkshakes $7.00
- Triple Chocolate / French Vanilla
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
Rosti $4.50

$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Marinated OIives & Feta $12.00
- W fresh ciabatta
Biscotti $1.00
- Italian biscuit
Mini Pavlova $12.00
- W berry compote & whipped cream
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
Todays Fish $38.00

Stir fried mixed vegetables $16
Combination of seafood served on sizzling iron plate $24
Braised eggplant in clay pot $16
Royal mussels
- Steamed with garlic & glass noodles
Jellyfish $12
- with shredded radish
Grandea braised pork in brown sauce $20
Steamed Chicken $12
- with chili sauce
Steamed bun filled with vegetable & mushroom $5

-sauteed mushrooms(V)
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
-tuna $7 $10
4 people per plate
-crispy deep fried kara-age chicken

regular $12.00
Bowls $12.50
Teriyaki chicken
PLATES $12.50
- serve with rice and salad
Tofu udon
Chicken
Sushi roll
Donburi
- serve on the rice with egg

Fresh Cold Noodles with Beef $11.00
Spicy Beef $10.00
With Pork in a Spicy & Sour Soup $11
Steamed Cold Noodles with Beef $11.00
SPICY CHICKEN NOODLES
Tossed with Veges & Spicy Sour Pork $12
Soy Egg Burger $6.00
Black Rice Porridge (V & G) $5.00

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Béarnaise (GF)
·Select from the following
Fries with aioli $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Grill menu $38 per person
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Red wine jus

Cafe Lincoln

Auckland Region > Auckland > Cafe Lincoln

Address

151 Lincoln Road, Henderson, Auckland 0610

Phone

098351689

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM