Cafe on Grey in Tauranga Menu

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Cafe on Grey in Tauranga has no menu available, but can choose from many other options such as Fries or Classic garlic bread from Gallery Restaurant at Hotel Armitage. Turkish Stars Kebab offers many options including Meat Lovers and Chicken Mushroom. Subway - Rotorua includes a wide range like Honey Oat or Italian Herbs & Cheese. Ham and Veggie Delite from . Subway - Greerton offers Babinka Restaurant and Bar and Breads.

Nearby Sample Menus

Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon

Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
-Garlic/Chilli $4.90
Gluten free option $2.9 Charge
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-Cheese $5.90
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto

The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Catch of the day POA
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Pizza bread $12.90
- With parmesan and rosemary
Pulled pork sliders (S) $15.50
- With street corn slaw
-1/2 Rack $22.00

Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Mix pickle $2.00
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Mint $2.00
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Butter chicken with naan $12.00

Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Pasta of the day P.O.A
- server to advise
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Nachos $12.95
- beef mince topped with cheese & sour cream
Side Vegetables $5

VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Miniature potato hash bites $9.00
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
BBQ Ribs $15.00
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli

Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
B.L.T $ 18.00
- Served with fries
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Meat lovers-smoked duck
Homemade Pizza's $ 18.00
- Made to your liking:

Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Mixed Vegtables $6
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Fish of the Day $20
Scotch Fillet with Black Pepper Sauce $27
Tofu $8
Sliced Pork Belly with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Mint Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Marinated tiger prawns with foccacia $18.00
Creme brulee with shortbread biscuit $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Gorgonzola, pear & chive $22.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Chicken, sweet corn & mushroom $23.00
Prosuito, pineapple, pink peppercorn $23.00

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30

Soup of the Day $12.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board