With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Rosemary Potato Rosti (GF) $19.5
with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Creamy Balsamic Mushroom $18.5
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
Stir fried tiger prawn with garlic courgettes and leak
Goong Pad Khing (Mild) $20.90
Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Pet Pad Gratiam Prik Thai (Mild) $19.90
Stir fried duck with garlic, courgettes and leak
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Rama Neua (Mild) $15.90
Stir fried beef with vegetable, served with satay sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves