Cake Flair in Auckland Menu

Nearby Sample Menus

-Chicken, Beef or Pork $11.00
Hamburger $3.50
-Prawns $13.00
-Prawns $14.00
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
Bacon & Egg Burger Combo $7.00
- Chips, burger, can drink
Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
-Prawns $13.00

-seafood mixed $13.00
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
-cr/bf $11.00

MANGO SAGO $12.00
- Mango, coconut, palm sugar
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

Bun Ga $15.00
- with lemongrass chicken
Pho Ga $13.00
- Chicken Rice Noodle Soup
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Nem Lettuce Wrap $8.50
- Pork and Prawn
VEgetarian Spring Rolls $8.50
- Nem Chay
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Hot & Sour Soup $14.00
- Canh Chua Chay

TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
BAKED BEANS ON TOAST $9.50
- with poached egg 1
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)

Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Bread and Dips $11.50
Garlic bread $5.50
Pasta Bolognese $19.50
- Minced beef with tomato sauce
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad

B - with salmon $13.50
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
B - with tomato, presto and cream cheese $8.50
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
Extra topping $1.00
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
B - with bacon $15.50
Side of fries $3.00

Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Ikan Goreng "Fried Fish Fillets" $18.00
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)

Cake Flair