Camelot in Christchurch Menu

Camelot in Christchurch has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Burger Wisconsin offers many options including Big Squeaky and Vege Deluxe. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers C1 Espresso and 7 DAYS / 7AM- 3PM.

Nearby Sample Menus

  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Bacon & scrambled eggs on toast $8
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Icecream & jelly $2
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Sesame Seaweed $6
  • Seared Scallop $12
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Grilled Ginger Squid $6
  • Fried Shrimp Roll 5pcs $10
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Tuna Sashimi 8pcs $18
  • Plain $3.50
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Spicy wedges $4.90
  • Prawn egg foo young $14.00
  • Mini Spring Rolls $5.50/dozen
  • Fried scallop $1.50 each / $12.90doz
  • Fish Bite $5.90dozen
  • Beef with sweet and chili sauce $13.00
  • Medium $18.00
  • Pan Fried Fish Lemon Grass Chilli
  • Vietnamese Sweet & Sour Chicken With Vegetable
  • Medium $16.00
  • Large $35.00
  • Medium $18.00
  • Pork Mixed Vegetable (Cashew Nut)
  • Ginger (Chicken, Pork or Beef) on Rice $12.00
  • (C) Crispy Pork $20.00
  • (E) Lamb $21.00
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (B) Combination Meats $19.00
  • (B) Combination Meats $18.00
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • (D) Seafood or Prawns $21.00
  • -Pork / chicken / beef. $18.00
  • -With king prawns $20.00
  • -King prawns $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • -Pork / chicken / beef. $18.00
  • Fried rice with egg and vegetables $16.00
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Bacon $19.00
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Vegetable biryani $14.00
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Served with Rice
  • Vegetarian $20.90
  • Vegetarian $20.90
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Prawns $14.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Olives $2.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • All served with a bowl of rice N/A
  • Beef with Black Pepper Sauce $10.00
  • Fried Beef Balls - 12pcs $8.00
  • Coconut Butter Pork (Spicy) $11.00
  • Deep Fried Wontons - 8pcs $6.00
  • Chicken with Black Bean Sauce $10.00
  • BBQ Pork Egg Foo Young $10.00
  • Squid with Black Bean Sauce $11.00
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • - Cheese and onion
  • Platter/medium $35.00
  • Platter/big $45.00
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Seasonal soup of the day served with ciabatta $9.50
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Camelot

Camelot

location

Address

189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033488999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines