Camp Street Brewing Company in Queenstown Menu

Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Egg Fried Noodle $5.00
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • CHEESY GARLIC BREAD $12.00
  • BAKED BEANS $3.00
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Beef Burger $8
  • Kumara $8
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Served until 5pm
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Sausage $5
  • Baked brie and onion pie $9.50
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extras
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Mango Cheesecake $10.00
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • House Salad
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Mussels $3
  • 6 Onion Rings $3.50
  • Between 7am and 10am
  • Curry $2.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Scallops $3
  • 2 Small Blue Cod fillets and Chips $10
  • Bacon & Egg Roll $5
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Kids Fish & Chips
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Kids Strawberry & Choco Ice Cream Sundae
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Roasted potatoes with rosemary salt $6.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Camp Street Brewing Company

Camp Street Brewing Company

location

Address

47 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424155

clock

Opened hours

Mon-Sun: 3:00 pm - 2:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
47 Camp Street, Queenstown, Otago, 9300, New Zealand
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