Cannonball Lunchbar in Auckland Menu

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Cannonball Lunchbar in Auckland has no menu available, but can choose from many other options such as Toffee Apple Porridge or Banoffee Crumpets from Bach'n. Hong's Kitchen offers many options including Deep Fried Wontons and Deep Fried Spring Rolls. One Tree Hill Takeaways includes a wide range like Chips (Scoop) or Garlic Chips. Creamy mushroom and Pancake tower from . Peppers Cafe offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Roti Kaya $7.00
- Filled with planta and coconut jam
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Sauteed green beans $5.00
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry

Sardinian Ravioli, potato, mint, pecorino sage butter $26
Veal cutlet Alla Milanese, lemon $42
Pea, mint, ricotta bruschetta $14
Octopus carpaccio, capers, shallots, chilli $26
Bucatini puttanesca $22
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
Hikurangi sardines, pomodoro, pangrattato $34

In black bean or Oyster Sauce Chicken $13.00
Chopsuey lamb $14.00
Stir Fry Chicken $13.00
BBQ with taro or cassava chicken $14.00
Palau lamb $13.00
Chicken & Chips $12.00
Chili prawn $14.00
Chopsuey prawn $14.00

HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH SEASONAL VEGETABLES 8
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts

Crumb Snapper $5.70
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
Garlic Chips $3.40
Egg (No Meat) $9.50
Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
Medium Party Tray $32.00
- Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
Sausage / Donut $1.50
Lemon Fish $12.00

Today’s Dessert Platter from the board
- paper thin Margherita $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Blue $42.00
- sharp soft cream
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Olives & chat masala wafers $12

Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce

Braised eggplant $12.80
Pork & noodle soup $8.00
Pork and celery $10.00
Jellyfish cabbage $9.80
Cucumber with potato $9.80
Braised beef $15.80
Diced chicken on rice $10.00
Vegetable with tofu soup $6.00

Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Beef & mushroom $11.00
Poached/fried eggs $11.50
- on toast with homemade chutney
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs

Fish with Rice
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Beef / Chicken (hot) with Rice $12.00
Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce

Obengbaekban $13.00
- rice with hot spicy fish cake soup
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Sujebi $13.00
- soup with dough flake
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice

Smoke Fish & Potato Top $3.90
Drumstick $2.30
Chips $4.00
Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
Steak $3.50
Vege Quiche $4.00
Thigh $3.30
Mince & Cheese $3.90

Seasoned Wedges $8.00
Pork with Chives $12.00
Boil Green Soil Bean $5.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Guilig Rice Noodle $12.00
Thai-style Peanut $6.00
Beef with Onion $12.00
Seasoning Seaweed $6.00

Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Minced Pork on Toast $6.50
- with sweet plum sauce
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).