Capital Market in Wellington Menu

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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce

Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Hawkes bay cherries & dark chocolate pistachio brittle $10
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Cherry amaretti & glass of petit guiraud sauterne $15
Fish Pie, lemon, watercress & mizuna leaves $21
Cheddar & parmesan sticks $10
Toasted raisin bread, Westgold butter & raspberry jam $8

Potato Salad
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Large $6.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Whole Chicken
- To share, or not to share
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50

Carrot Cake $4.50
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Smoked fish, black olive tapenade, watercress + lemon. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Egg, cottage cheese, almonds + celery leaves $12.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Potato Gratin $8
Olive Bowl $8
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Crispy Fried Chicken & 'Slaw $12
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Edamame Beans $5
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Calamari, Fennel & Orange Salad, Lemon Dressing $16

Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Soup Of The Day $11.50
- With toasted house bread
Lamb Cutlet, Herb Butter & Green Beans
Austrian Beef Goulash $21.50
- Served with Spaetzle
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
-Add Bacon Or Sausage $15.00
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad

SAUSAGES $2.20
STEAK FRITTERS $2.20
STUFFED CHICKEN WINGS $2.00
STEAK FRIED RICE $10.50
CORN FRITTERS $2.20
CHICKEN FRIED RICE $10.50
CASHEW NUTS $3.50
COMBINATION FOO YOUNG $11.00

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Warm mixed olives(V) (GF) (DF) $8
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Eton mess $12
- with lavender meringue & fresh strawberries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
3 courses $45
- Suitable for 10 guests or more
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chunky Fries $9 add gravy + $2
- with aioli
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

Seasonal Veg (V) $7.00
Chargrilled Bread & House Dips (V) $10.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Shoe String Fries with Aioli(V) $6.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chef's Special BBQ Pork Ribs (GF) $18.00

Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Seasonal soup with fresh bread $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
-Or blueberry and vanilla cream $14.50
Crumbed salmon fish cakes with a caper and gherkin aioli
House smoked salmon $7.50

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple

Capital Market

Wellington Region > Wellington > Capital Market

Address

151 Willis Street, Wellington 6011, New Zealand

Phone

+64 210 273 3158

Email

rina.lewis@cgml.co.nz

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

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Capital Market in Wellington Menu

Nearby Sample Menus

Capital Market

Wellington Region > Wellington > Capital Market

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Willis Street, Wellington 6011, New Zealand

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Wellington Region Restaurants

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