Capitol in Wellington Menu

LUNCH LUNCH
  • Served daily
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS PUDDINGS
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL” “THE STEAL”
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Choose two courses:
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Nearby Sample Menus

  • -Popcorn Chicken with chips $4.50
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • -Mini Popcorn Chicken $3.20
  • Wicked Wings $22.00
    • -20 Pack
  • With any Bucket Meal. Set combination applies
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Pork belly saltimboccaprosciutto & sage $18
  • Whole fried mackerel $18
  • Warm mushrooms with caciocavallo $11
  • Lemon tart $7
  • Lamb, goat feta, red onion jam & mint $13
  • Salame, capsicum & chili $12
  • Prosciutto cotto, fontina & artichoke $15
  • Broccoli & provolone sformato $15
  • Chicken Katsu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Small $2.80
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Garlic Bread $8.00
  • Chicken Nuggets $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • 4pm - 4Am
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Marmite Mania $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Extra Dip $1.00
  • Custom Mix $10.00 per head
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Eggs on toast any style $10
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Toasted fruit English muffin + jam $5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Bacon & avocado bagel $12
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Fruit salad with passion fruit syrup and fresh mint $11
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Canadian premium maple syrup $4.50
  • Jam, Brie and walnuts $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Fresh lemon curd $5.00
  • Jam with cream $4.50
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SOUP OF THE DAY $10.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SEAFOOD LINGUINI HALF $15.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • Vietnamese roll $8.50
  • Spring roll with rice noodle $12.50
  • Chicken vermincelli $12.50
  • Summer roll (2 rolls) $5.00
  • Ha noi grilled pork with rice noodle $12.50
  • Pork spring roll (2 rolls) $5.00
  • Beef salad $8.50
  • Chicken noodle soup $11.50
  • Onion rings(6) $4.50
  • Crumbed fish fillets and french fried $8.00
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Chicken hamburger $6.90
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Beef and veg. dumplings(6) $9.00
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
Capitol

Capitol

location

Address

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842855

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand