Capriata Ristorante in Auckland Menu

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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Nearby Sample Menus

Till 5pm
●Omelette Du Chef $19.00
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
-Mushrooms, salsa vierge, parmesan & salad
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-Ham, gruyere and dijon mustard sauce
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris

STEAK, ONION AND TOMATO $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
BACON AND EGG $5.00/$14.50
MINCE AND CHEESE $4.80/$14.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
MINCE SAVOURIES $1.50
MINCE AND CHILLI BEAN $5.00/$14.00
CUSTARD PIE $3.00

Cheddar Cheese $1.50
Corn on the Cob (Large) $6.50
Egg $1.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Half Chicken $12.90
- Nothing half hearted here.
Old-style chips (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Potato Salad (Large) $6.50

34. Mapo Tofu on Rice $9.80
14. Combination(2) Of BBQ or Roast on Rice $10.80
75. Eggplant Salted Fish Hot Pot $22.80
46. Dried Scallop & Egg Fried Rice $11.80
103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
93. Mongolian Beef (Pork / Chicken) $22.80
37. Chicken with Veges on Rice $9.80
50. Chunky Chicken Fried Rice $9.00

Sesame seed teriyaki chicken
Tempura prawn nigiri
Smoked eel nigiri
Beetroot Salmon avocado roll
Tempura prawn roll
Tonkatsu roll (pork cutlet)
Fresh salmon nigiri
Fresh tuna nigini

●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
GF= Gluten Free / DF= Dairy Free
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Fish Cakes $5.5
- Wok'n Noodle special recipe
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader

Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
From 3pm - 10pm
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette

2 Wonton Noodle Soup $9.90
5 Beef Brisket Noodle Soup $9.90
7 Dumpling Soup $10.90
21 Fried Rice Noodle with Shrimp & Egg $13.90
19 Beef Dry Fried Rice Noodle $12.90
3 BBQ Pork Noodle Soup $9.90
17 Nasi Goreng $12.90
11 Fish Ball Congee $8.50

Small $3.80
Hamburger $5.90
Taco Salad $9.20
Large $4.00
Grilled Chicken Fillet $8.10
1/4 LB Single $6.90
Son of Baconator $7.30
Berry or Chocolate Parfait $5.90

AFTER 3PM
Shoestring fries $5.00
- With aioli and tomato sauce
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Free range poached eggs / scrambled eggs / fried eggs $5.00

Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Add Avocado $3
Fruit Salad Seasonal Local Fruits $9
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Seasonal Special $12
- ask our staff
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Work Lunch menu also available. Please ask our friendly staff for more information.
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze