slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Portobello Royale $16.50
roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Soup with home-made bread. $13.50
Today's tasty flavours are on the blackboard
Pumpkin Royale $16.50
roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Savoury pancakes $18.50
with bacon or salmon, fresh coriander and cream fraiche
TLT $8.50(Vegan)
smoked tempeh with lettuce, tomato and vegan aioli
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Drovers Steak Sandwich $16.50
toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
- Baked Beans $4.00
Spiced Chicken Salad $25.50
Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
Feta Cheese Crusted Lamb Back Strap $34.50
Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Bangers & Mash $21.00
The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Mixed Spice Pepper Squid (Gluten Free) $17.00
Served with a petite salad, chilli jam and jalapeno aioli
Bowl of seasoned fries with aioli and tomato sauce $5.00
Steak Sandwich $19.50
Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Bacon and egg burger $6.00
Chicken burger $6.00
Bacon and Eggs $11.50
Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish