Casbah Moroccan Grill in Christchurch City Menu

Moroccan Lamb $13.90
Served on rice*, or couscous with Moroccan sauce*, roasted almonds, plus a salad of your choice. Chilli and sweet chilli optional
Grilled Chicken $12.90
Lemon Chicken $12.90
Beef Meatball $12.90
Fresh Fish $15.50
Marinated Prawns $13.50
Falafel $12.90
Extras:
(A) Olives, Hummus, Feta $1.50
(B) Meat $3.00
(C) Tzatziki $0.50

Falafel $10.90
Extras:
Grilled pita with fresh salads, Tomato sauce and Tzatziki*. Chilli and sweet chilli optional
Grilled Chicken $10.90
Lemon Chicken $10.90
Beef Meatball $10.90
Moroccan Lamb $11.90
Fresh Fish $13.90
Marinated Prawns $13.50
(A) Olives, Hummus, Feta $1.50
(B) Meat $3.00
(C) Tzatziki $0.50

Fresh Fish $15.50
Marinated Prawns $13.50
Your protein with a choice of three salads served with roasted seeds, almonds and Tzatziki*. Chilli and sweet chilli optional Moroccan Couscous / Lebanese Couscous / Roasted Vege* / Arabic Rice* Brown Rice & Roasted Corn* / Greek Salad* / Mixed Bean* / Chickenpea Salad / Lentil Salad* / Barley Salad / Tabouli Salad
Grilled Chicken $12.90
Lemon Chicken $12.90
Beef Meatball $12.90
Moroccan Lamb $13.90
Falafel $12.90
Extras:
(A) Olives, Hummus, Feta $1.50
(B) Meat $3.00
(C) Tzatziki $0.50

Kids Souvlaki $7.90
- Choice of meat or Falafel with salad, sauce and grilled pita
Mini Tagine $8.90
- Choice of meat or Falafel with rice, salad and sauce

Harira* $8.90
- Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices served with grilled pita
Bissara* $8.90
- A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices, served with grilled pita

Your choice of three salads served with roasted seeds and almonds
Small $6.90
Medium $8.90
Large $10.90
Falafel (5 pieces) $6.50
- Served with tzatziki
Dolmades* (5 pieces) $6.50
- Vine leaves filled with herbed rice served with tzatziki
Grilled Pita (x1) $2.50

Nearby Sample Menus

Avocado $3.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Spinach $4.50
Tomatoes $3.00
Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Edamame $7.00
- Boiled green beans
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Scallops $35.00

Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
extra filling $2.00

Wok-fried chicken with cashews and mushrooms $32.00
-side $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Egg fried rice (bowl) $5.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Deep fried squid served with Japanese mayonnaise $14.00

Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Prawn Crackers

Sweet & Sour Fish $11.00
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak Black Bean Sauce $11.50

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Fries $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
The Roast $13.5
- Today's roast of the day (Please ask our staff)
250g Ribeye Steak $30.5
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5