Cashmere Lounge in Wellington Menu

SHARED PLATES SHARED PLATES
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
DESSERTS DESSERTS
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
BRUNCH BRUNCH
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Classic Bloody Mary $12
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Please advise our wait staff any allergies or dietary requirements
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pork & Potato Croquette $4.00 each
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Clams, ramen noodle, green, xo sauce $22.00
  • Hand-cut fries $7.00
  • Fried Brussels sprouts, cauliflower $12.00
Coene's Bar & Eatery (sample menu)
  • - Add Grilled Chicken $4.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • For Two $22.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
Scopa Caffe Cucina (sample menu)
  • Bacon $5.00
  • Pork & fennel sausage $6.00
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Egg $3.00
Hop Garden (sample menu)
  • Duck Liver Pate, House $14
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Free-range Eggs Tour Way on Sourdough $9
  • Haloumi & Melon, lemon dressing $9
  • Crispy Fried Chicken & 'Slaw $12
  • Beef Tartare, Fattoush $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Trio of House $12
The Ramen Shop (sample menu)
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Chicken Karaage $4.50
  • Pickled and Toasted Chilli $2.00
  • Spring Onions $2.00
  • Sesame Crisps $3.50
  • Cookie $3.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Nori $2.00
Tandoori Nights (sample menu)
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • All mains served mild, medium or hot with free Basmati rice
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Mango Chutney $2.00
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
Nam D (sample menu)
  • The Classic
  • Rice Paper Summer Rolls- Veggie $7.50
  • Chicken curry $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Roast chicken
  • Rice Paper Summer Rolls- Chicken $7.50
  • Beef Noodle soup $12.00
  • Grilled Chicken on Noodle Salad $10.50
The Cambridge Hotel (sample menu)
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Hash Browns $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
Taco Queen (sample menu)
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Refried Beans $1.00
  • -Single $6.00
  • -Reg $10.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Guacamole $2.00
  • -Reg $11.00
  • -Reg $9.00
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Sushi Bi (sample menu)
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • BBQ squid on rice
  • Crispy Prawn
  • Raw tuna Gunkan
  • Mushroom
  • Salmon & Avocado
  • Teriyaki Prawn
  • Teriyaki Beef
Whitebait (sample menu)
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Confit potatoes $9
Mint Cafe (sample menu)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MINI BURGER $8.00
    • served with a side of fries.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • TOASTIE $6.00
    • grilled cheese & ham on toast
Empire Cinema & Eatery (sample menu)
  • House-cured salmon $6.00
  • Chorizo or bacon $4.50
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SOUP OF THE DAY $10.00
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • CHEESEBOARD FOR TWO $16.00
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
Gare-Fare Cafe (sample menu)
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Hot Chips $3.50
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Cashmere Lounge

Cashmere Lounge

location

Address

4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

048911089

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
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