Cazador in Auckland Menu

Nearby Sample Menus

Salmon Sashimi Set (7Pc) $10.00
Beet Don $11.50
Spicy Pork Don $11.50
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
Rice & Veges On Hot Stone Pot $14.00

BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
CHEESE & SPINACH NAAN 4.90
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)

- Half 9 pcs $14.00
- Full 18 pcs $29.00
-Add crumbed batter $0.70
- Half 9 pcs $15.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Full 18 pcs $29.00
-Tarakihi $10.50
Kumara chips $5.50

-Homemade hash brown / Baked beans / Spaghetti $2.50
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
-Creamy mushrooms $4.00
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro

Sushi
- Salmon avocado roll and nigiri sushi
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
2 Skewers per dish
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
Y3. Negima $6
- Chicken thigh with spring onion
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce

Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
Pasta of the Day $15.50
- See our chef's special board
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Smoked salmon $6.50
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00

Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Bun Ga $15.00
- with lemongrass chicken
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Bun Bo $18.00
- with lemongrass beef
-With Crispy Rolls
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce

Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Ratatouille $9
Baked ricotta cheesecake with sweet poached plums and double cream $15
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Risotto $26
- With paprika roasted chicken and green peas
Market fish $38
- Your waiter will advise

Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Fish of the day POA
Bombay style duck fat potatoes with chorizo $7.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Chicken liver masala, black garlic buttered pav, shitake $7
Ice cream selection 3 scoop $7

Gulab Jamun $6.50
Indian Dips Platter $7.50
- selection of some of the above
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Seasoned Wedges / Fries $4.00
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Bolliwood Special Naan $5.50
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs