Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • Chicken nuggets (6pcs) $4.50
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Other extras $1.00
  • Potato $0.80
  • Fresh fish of the day please ask
    • Cooked to order
  • Extra fillings $1.00
  • Mussels $1.30
  • 6 fish ball $2.20
  • Sausage $1.50
  • Corn Fritter $3.00
  • BBQ Pork $10.50
  • $2.00 Chips
  • Yangzhou (shrimp + BBQ Pork) $11.00
  • Mussel $1.30
  • Chicken $11.00
  • Ham Cheese $3.50
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Goat Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Wedges with Sour Cream $3.50
  • Vegetable Medium $8.00 Lrg $12.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $18.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Banana tapioca pudding $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Milk + honey sundae $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Smoked Salmon $5.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Garlic naan $3.50
  • Mango lassi $2.50
  • Butter chicken + rice $10.90
  • Veg thali $11.50
  • Plain rice $4.00
  • Samosa x2 $5.00
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MISO SOUP $2.00
  • NIGIRI $8.80
    • 5 pcs
  • SUSHI $4.70
    • 4 pcs
  • 22 pcs $30.00
  • SALMON $5.50
    • 4 pcs
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Herb & Garlic Toasties N/A
  • Sweet Onion N/A
  • BBQ N/A
  • Flatbread N/A
  • Pickles N/A
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
  • 1. 5 Chicken Nibbles & Chips $5.00
  • Medium on Rice $10.00
  • Chicken, Pineapple & Cheese $7.50
  • 1. 1 Thigh + $2 Chips $5.00
  • 1 Drum & Chips $4.50
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • Prawn $14.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • -Drum sticks $2.50
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Pork $13.00
  • Chicken with curry sauce on rice $14.00
  • Southern fried chicken
  • Chip $3.00
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • 11AM - 2:30PM
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Small $6.00
  • Golden Potatoes $0.60 each
  • Boysenberry
  • 10 Golden Potatoes
  • Vegetarian Meal
  • 4 Piece Kumara
  • Pork, Beef, Lamb, Chicken
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Petite Caesar Salad * $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Chunky Fries $3.85
  • All served with vine ripened Tomatoes and Onion rings
  • Available for dinner every Thursday, Friday and Saturday.
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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