Toasted ciabatta with a selection of handmade dips
Soup of the Day $12.50
Please ask our friendly staff for today's special
Seafood Chowder $18.50
Creamy seafood soup served with crispy garlic bread
Eggs Benedict $18.50
Bacon, Salmon or Spinach
Farmhouse $22.50
Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
French Toast $14.50
Smothered in maple syrup
Roast of the Day $19.50
Toasted Rye & Portobello Mushrooms $18.50
Creamy blue cheese, pear, fig and ginger chutney
Cellar View Open Sandwich $18.00
Choice of steak / chicken / fish
Crispy Halloumi Salad $18.50
Crispy halloumi cheese layered on warm pumpkin salad
Cellar Pasta $18.50
Ask our friendly staff for today's pasta special
ANTIPASTO PLATTERS
Cellar View Platter $39.00
Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
Cheese Platter $24.50
A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
SOUPS AND ENTREES
Garlic Bread $9.50
Bread and Dips $12.50
Toasted ciabatta and a selection of handmade dips
Soup de Jour $14.00
Please ask our friendly wait staff for today's soup
Seafood Chowder $19.50
Creamy & velvety served with crispy garlic bread
Garlic & Chilli Prawns $18.50
Pate (our own homemade) $14.00
Served with crostini
Portobello Mushroom on Toasted Dark Rye $18.50
Creamy blue & pear, fig & ginger chutney
Whole Green Lipped Mussels $18.00
Massaman sauce
Baked Goats Cheese $17.50
Served with crostini, salad greens & finished with our own salsa verde
Chicken Skewers $18.50
3 succulent free range tenders served on our own rosti drizzled with maple and soy
MAINS
Fish of the Day $34.00
Please ask our friendly wait staff for today's special
Chicken Fillet (free range corn feed) $29.00
Served with a Thai style red pepper, chilli sauce & vegetable medley
Pork Belly $32.00
Slow cooked, served with apple sauce & a medley of roasted vegetables
Braised Lamb Shank $28 One / $36 Two
Crispy onion rings, vegetable medley & our own red wine jus
French Lamb Cutlets $32.00
Pan seared served with roast vegetable medley & our own red wine jus
Seared Angus Rib Eye $38.00
Served with mushroom, seasonal vegetables & our own rich red wine jus
Tagliatelle (Pasta) $19.50
Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Pork Ribs $32.00
Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Crispy Halloumi Salad $28.50
Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
DESSERT
Poppy's Ice Cream Medley $14.00
Our delicious handmade ice cream
Chocolate Pot $14.00
Served with berry compote, handmade ice-cream and cream
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Hashbrowns $4
Toast & Preserves $6.5
Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Soup Plate $14.5 / $16.5
with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Seafood Chowder $18
Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Potato Feta Rosti $14.5
Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Eggs Avocado & Harissa $18.5
Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
Steak Sandwich $24.5
Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
Marinated Prawns $26.00
Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Soup of the Day $14.00
Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Salt + Pepper Squid $15.00
Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Affogato $18.00
Short black coffee, vanilla ice cream, and your choice of liqueur