Ceylon Hut in Wellington Menu

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
add scallops $34
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Milk & cookies $6
Bread & dukkuh w Kapiti Olive oil $7
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
HAM & MOZZARELLA MELT $12.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Guacamole Extra
Chipotle
- Chipotle chillies and cayenne pepper
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Chikito +$0.50
Jalapeños
Pork
- Smoked with mild guajillo, cumin and ginger
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Extra egg $3.00
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Bayonne ham $6.00

Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Bacon, lettuce and tomatoes and served with fries $15.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Chicken Curry $12.50
- Served with your choice Of rice or roti
-Both rice and roti $15.00
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote

Smoked Salmon Bruschetta $16.00
Tomato or hash brown $2.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Garlic Mushrooms $12.50
- w toast
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Cheese on Toast $6.00
Avocado or mushroom $3.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
CREAMY PORRIDGE & COMPOTE $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
3PM - LATE
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE