Wine Street Restaurant in Napier Menu

ENTREES ENTREES
  • Warm Home-Baked Bread $9.00
    • with roasted garlic & herb butter and dips.
  • Crispy Tapioca and Soy Pork Belly $16.00\$35.00
    • with a caramel sauce, accompanied by an apple and celery slaw.
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
  • Scallops $19 / $38
    • seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
  • Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
  • The County Seafood Platter $49.00
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
  • Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29
MAINS MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
  • Beef Fillet Mignon $39.00
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
  • Catch of the day $35.00
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
  • Hawke's Bay Lamb Rump Salad $37.00
    • marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
  • Duck à l 'orange $37.00
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
  • Vegetarian Plate of the day $29.00
    • Your waiting team will advise for today’s freshly made selection.
CLASSIC DESSERTS CLASSIC DESSERTS
  • Seasonal fruit parfait $15.00
    • caramel popcorn & summer fruit.
  • Raspberry Tiramisu $15.00
    • with a twist and summer berries.
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
  • Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
  • Cheese Board for one $19.00 for two $38.00
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
DESSERT COCKTAILS DESSERT COCKTAILS
  • Toblerone $18.00
    • Baileys, Frangelico and Chocolate with Honey and Cream.
  • Grasshopper $18.00
    • Mint and Chocolate Liqueurs with Cream and Nutmeg.
  • Brandy Alexander $18.00
    • Brandy and Chocolate with Cream and Nutmeg.
  • Snickers $18.00
    • Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
  • Seasonal House Made Soup $16
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • New Season Asparagus $7
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • - Twelve $37.00
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • CAJUN CHICKEN
    • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • 6 X BATTERED ONION RINGS $4.00
  • MINI SPRING ROLLS (recommend Vietnamese or chilli)
    • a dozen cocktail spring rolls
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • JUG OF DIANE SAUCE $3.00
  • -Tofu & vegetable $4.85
  • Potato mash / Side chop salad $5.00
  • Garlic & herbs freshly baked baguette
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • -Homemade beef pattie $16.00
  • -Asparagus $2.85
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • Old fashioned chicken cheese burger
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Cheese pizza pane $ 7.9
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Marinated feta cheese $ 8.9
  • Chilli pizza pane $ 6.9
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Salt & pepper calamari with aioli (GF) $14
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Macaroni with cheese sauce and bacon
  • Banana Fritter $3.00
  • Coleslaw - Small $2.80
  • Scallop $2.40
    • Price Each
  • Crumbed Chicken Fillet $4.10
  • Donut $2.50
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Steak Roll $3.70
  • Meat Pattie $3.50
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Sauce (Aioli/Tartare) $1
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Chicken Nuggets & Chips $7.5
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Fish & Chips $7.5
  • Chilled Strawberry and Champagne Soup $8.00
  • Cheese of the Day $15.00
  • Asparagus with Crispy Bacon $9.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Toast $4.50
  • Wedges $9.50
  • Steamed vegetables $6.50
  • Black pudding $6.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Honey Chicken $21.00
  • Sizzling Oriental Steak $23.00
  • Chicken $19.00
  • Vegetables & Black Bean Sauce $20.50
  • (Egg or Rice Noodles)
  • Combination $21.00
  • Stuffed Mushrooms $8.00
  • Sweet & Sour Won Tons $20.50
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Raspberry Tiramisu with a twist and summer berries $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Wine Street Restaurant

Wine Street Restaurant

location

Address

12 Browning Street, Napier, 4001, New Zealand

phone

Phone

068357800

clock

Opened hours

Mon 6:00pm – Late Tue 6:00pm – Late Wed 6:00pm – Late Thu 6:00pm – Late Fri 6:00pm – Late Sat 6:00pm – Late Sun 6:00pm – Late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , Diner

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
12 Browning Street, Napier, 4001, New Zealand