Chameleon in Wellington Menu

BUFFET BREAKFAST OPTIONS (All buffet breakfast options are accompanied with your choice of Chemex coffee, tea from TWG or hand-crafted espresso coffee by Vittoria) BUFFET BREAKFAST OPTIONS (All buffet breakfast options are accompanied with your choice of Chemex coffee, tea from TWG or hand-crafted espresso coffee by Vittoria)
  • Continental buffet selection $28.00
  • Full buffet selection $37.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
  • Porridge with brown sugar and cream $15.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Two eggs any style served on toast with bacon $22.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
SIDES SIDES
  • Bacon $6.00
  • Hash browns $6.00
  • Kransky sausages $6.00
  • Mushrooms $6.00
  • Tomatoes $6.00
  • House-made baked beans $6.00
  • Fresh fruit salad $6.00
SMALL PLATES SMALL PLATES
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
BIG PLATES BIG PLATES
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
SIDES SIDES
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
DESSERTS DESSERTS
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
BREAD, SALAD, SOUP BREAD, SALAD, SOUP
  • Sour dough roll $4.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Chameleon soup $15.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
LUNCH PLATES LUNCH PLATES
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
SIDES SIDES
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
TASTE FROM THE FARM TASTE FROM THE FARM
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
SEAFOOD TASTE SEAFOOD TASTE
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
VEGETABLES TASTES VEGETABLES TASTES
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
DESSERTS DESSERTS
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Fresh cherry mille-feuille, creme chiboust $18.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • House-churned ice cream & sorbet $16.00
NEW ZEALAND CHEESE PLATE NEW ZEALAND CHEESE PLATE
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • O.M.G. over the moon triple cream briee $25.00/ $32.00
    • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Whitestone "Monte Cristo" $25.00/ $32.00
    • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
PLATES FROM THE SEA (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00) PLATES FROM THE SEA (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
PLATES FROM THE FARM (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00) PLATES FROM THE FARM (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
VEGETARIAN PLATES (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00) VEGETARIAN PLATES (1 courses $26.00/ 2 courses $50.00 / 3 courses $70.00/ 4 courses $90.00)
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
DESSERTS DESSERTS
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Chameleon house-churned ice creams & sorbets $16.00
NEW ZEALAND CHEESE PLATE NEW ZEALAND CHEESE PLATE
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
BREAD, SALAD, SOUP BREAD, SALAD, SOUP
  • Sour dough roll $4.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Chameleon soup $15.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
LUNCH PLATES LUNCH PLATES
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
BUSINESS LUNCH (Available Monday-Friday) BUSINESS LUNCH (Available Monday-Friday)
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
SIDES SIDES
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00

Nearby Sample Menus

The Larder (sample menu)
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Hash Browns $6.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Heaven Woodfire Pizza (sample menu)
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Red Hill (sample menu)
  • -Seafood $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Satay Beef And Vegetable With Rice $12.5
  • Kung Pao Chicken With Rice $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Spicy Pineapple Chicken $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
One Red Dog (sample menu)
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • replace cheese with vegan cheese $4
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Cafe Laz (sample menu)
  • Chicken & Falafel $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Falafel Salad $ 9.50
  • Chicken (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed Vege $ 10.00
Boat Cafe (sample menu)
  • Hollandaise $2,50
  • Shoestring fries $7,50
  • ●Mains meals
  • -add streaky bacon or salmon $5,00
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Polenta parmesan chips $7,50
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Mixed bread board $9,00
    • W housemade dips
Vivant! (sample menu)
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Seasonal Roast Vegetables $6.00
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Seasoned Wedges $6.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Rustic Fries W/ Tomato Sauce $7.50
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
Preservatorium (sample menu)
  • Pulled Pork & Chipotle Aioli $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Chicken Burger & Apricot Chutney $12
  • Omelette of the Day $12
  • B.L.T. & Tomato Relish $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
The George on Willis (sample menu)
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry Heaven (sample menu)
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Gasoline (sample menu)
  • Onion
  • Salami
  • Avocado $10.50
  • Avocado $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Brie $0.50
  • Pineapple
  • Sundried tomato $1.00
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
Family Bakery (sample menu)
  • Wedges $6.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Crumb chicken $2.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Steak pie $3.70
  • Sausage roll
Bureau Bar and Kitchen (sample menu)
  • Toasted Flatbreads
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • SAVOURIES $1.60
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SMALL $4.20
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • LARGE $5.20
Chameleon

Chameleon

location

Address

2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957841

email

Email

chameleon@interconti.com

clock

Opened hours

6:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Finger Food , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel