Chapter Tea & Book Cafe in Auckland Menu

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Chapter Tea & Book Cafe in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Upper Crust Lunchbar offers many options including HAM BURGER and CHEESEBURGER. The Bramble includes a wide range like Bowl Of Sicilian Green Olives or Bowl Of Cashew Nuts. Shredded kelp with soya sauce and Shredded dried bean curd salad from . Bun Hut offers Tasca and grilled haloumi cheese.

Nearby Sample Menus

Nasi gorang
- With meats, veges, rice
Sweet & Sour pork $10.50
Chow mein mith noodles, chop suey no noodles
Plain fried rice $8.50
Pork and veges $11.50
Bacon $4.20
Crab stick $1.50
Welcome special fried rice $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges

Polpette Vegetariane $16.00
Cassata alla Siciliana, pistacchio di Bronte $12.00
- Flat Iron Steak Tagliata $33.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Fresh Churned Gelato $5.00
Heirloom Tomato Consommé $8.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Parmigiana of chicken (or eggplant) $12.00

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00
-Add Bacon Jam $3.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Pesto Chicken $12.00
- Rocket, gherkin

Piadina $16
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
Gnocchi verdi, peas, beans, ricotta $20
New season potatoes, herb butter $8
Prosciutto, green onion, sweet corn, feta $20.00
Ricotta, zucchini, pine nut omelette $19
Market fish, garden harvest $29
Crayfish, new season potatoes, tomato, radish $39.00

Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Fennel (20 pieces) $12.00
Pork with Chive (20 pieces) $12.00
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Pickled Cabbage (20 pieces) $12.00
Pork with pickled (sour) Chinese cabbage $1.2
Beef with Onion and Carrot (20 pieces) $14.00
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
Chicken Pocket $10.90
- Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
Scotch Fillet Steak $10.90
- Grilled to your choice served with peppercorn or bacon sauce & french fries
Lamb Stir Fry $18.90
Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
Spit Roasted Lamb $10.90
- Served with rice, mint sauce

ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
POUTINE $12.50
- Fries with Melted Cheese / Gravy
SALT & PEPPER $12.50
- with Aioli
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream

Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Tikki Chaat $9.00
- Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
Fish & chips $8.50
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut

Plain Noodles M: $6.50 L: $8.50
Cucumber in chilli sauce $8.00
Rice with braised beef brisket $11.50
Marinated peanut $6.00
Chicken feet with pickled peppers Small $5.00 Big $10.00
Dried beab curd with cucumber & fungus & peanut $9.00
Noodles in hot and spicy sauce M: $7.00 L: $9.00
Tofu with jelly egg $8.00

- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Cheddar Cheese $1.50
Egg $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Spicy Rice
Seriously Large Chips $9.50
- Regular $4.50

Croissant $5.50
- Butter & jam
Bacon, eggs & tomato on baguette $12.50
- Poached or fried
Beef burger with chips and garlish salad $13.50
Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
Chicken nuggets & humble french fries $9.50
-vietnamese stuffed baguette $7.70
-cheese & pineapple $6.50
Banana split & ice cream $8.20

Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Fried Tofu $5.90
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Chocolate Toast $4.90
Wonton Soup $8.00
(Comes with mayonnaise tomato sweet Thai chili sauce)
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00

Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Fish of the Day $37.00
- Chef's special
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00
Braised cabbage, toasted almond $8.00

Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Saffron Rice $6.5
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus