An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Thick Cut Chips $8
Malt vinegar and chicken salt available on request
Pulled Pork & Red Pesto $22
Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.