Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan

Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5

Sausages, Bacon $4.50
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Mini Six Barrel Soda $4
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Hollandaise, Toast, Hashbrown $3.00

All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Roast Cracking $2.00
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Chicken Combo $7.50
- in a box with gravy
Roast Pumpkn $0.80

Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Add Avocado $4.00
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Add Potato Hash $6.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Crispy Tofu (GF) $12.00
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce

-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
- B $15.99
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
-L $16.99
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-L $16.99
●Breads

-Large $11.00
-Small $8.50
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
-Small $8.50
Bread roll ciabatta $1.50
-Small $7.00
-Small $8.50
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.

Ham, Mushroom & Mozzarella $18.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Gluten free base $4.50
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Fungi
- cheese, mushrooms, capsicum, red onion
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Cheese & Mushroom
- Cheese, mushroom
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Salami
- Cheese, salami, mushrooms, tomato

Extras
Seasonal Greens $4.90
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf

Lamb, olive, capsicum & feta $23.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Lamb shoulder lasagne, seeded crust $28.00
Classic caesar $20.00
Zucchini, chilli, mint & feta/buratta $20.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Simple marinated olives $9.00

Steak & Mushroom
Custard Square $3.50
Anzac Cookies $3.00
Other fillings also available on large orders
Chicken Salad $5.50
Pork Riblet, Ch. & Tom $5.50
Ham Salad $5.50
Chicken Salad $4.70

Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Eggs on Toast $11.00

Charlie's Korean BBQ

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075758890

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food

Features

Cash

Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Charlie's Korean BBQ

Bay of Plenty > Tauranga > Charlie's Korean BBQ

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

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Bay of Plenty Restaurants

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