Large leavened bread, stuffed with dried fruits and nuts.
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Chicken Vindaloo $18.50
Chicken curry with potatoes, very hot
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Flautas $15.00
Deep fried tacos
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Pie of the day $12.00
served with brown sauce and salad
Salt & pepper squid $12.00
withlime pickle
Fat cut chips $7.00
with aioli
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.