Chef's Palette in 5/100 Willis Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Ekim Burgers offers many options including Guacamole, Hash Brown, Refried Beans and Sez. Aunty Mei includes a wide range like Sweet and Sour Pork on Rice or Soya Sauce Chicken Leg on Rice. Sizzling steak and Whitebait Fritters from . Silverstream Chinese Restaurant offers Curry Heaven and Served with mint or Tamarind Chutney.

Nearby Sample Menus

  • 3 Satay Chicken Kebab $6.00
  • 21 Wonton Soup $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 25 Red Curry $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 53 Fried Yellow Noodle $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 22 Seafood Noodle Soup $14.00
  • Roasted spuds with buttermilk cream 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Two kinds of cheese with accompaniments 18
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Market fish crude with confit tomato & chorizo oil 14
  • Charcuterie platter with pickles & bread 30
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Gluten Free Burger Buns Available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Steak Burger $6 00
  • Small $2.50
  • All Hove Lettuce. Tomato and Onion
  • Pineapple Ring $1.70
  • Crumbed Chicken Schnitzel $4.00
  • Fish Burger $4 50
  • Chicken Burger $5.50
  • Steak (Without Extra Filling) $4.00
  • Lemon Fish $12.00
  • Vegetable Mei Fun $11.00
  • Pineapple $1.50
  • Chicken Egg Foo Yong $11.50
  • Curry Chicken $11.50
  • Curry Steak $11.50
  • Seafood Fried Noodle $17.00
  • Thai Red/Green Pork Curry $11.50
  • -Kids $3.00
  • Option: Gluten Free Bread $2.00
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Wedges $7.00
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • -spinach $16.50
  • Sides
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -add fries $4.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Quiche
    • bacon Egg Cheese and vegetales
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Small $4.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak
    • chunky prime beef Steak
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • empanadas $12.00
    • beef or napolitana
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • Combo $16.00
  • Pepperoni $14.00
  • Mixed Dip $7.00
  • Plain Bread $2.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Combo $12.00
  • Pasta Combination $11.00
  • Fettuccini $9.00
  • Tomato
  • Basil Pesto
  • Feta
  • Cajun Chicken
  • Roasted Red Peppers
  • Sauces $1.00
  • Cheddar + 1 Filling $5.50
  • Ham, Gherkins, Seeded mustard
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Gourmet Pesto Potatoes (V) $6.00
  • ●Dessert
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • ROTI $5.90
    • with lemon butter
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Chef's Palette

Chef's Palette

location

Address

5/100 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 4 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/100 Willis Street, Wellington, Wellington, 6011, New Zealand
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