Chi Kitchen in Hamilton Menu

Nearby Sample Menus

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
Taco $6.00
- pan fried fish w red slaw & mayo
Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

Sausage $1.60
4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15
Jumbo $6.50
Chicken Nugget / Wonton $0.80
Scallop $13.00
No.3- Sweet & Sour WonTons, Chicken Fried Rice, Pork Chow Mein $29.00
Banana Fritter $2.50
Wedges / Kumera Chips $3.80

Shoyu Chashu Ramen $15.00
- Extra Chashu Pork
L $14.00
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
Miso Tonkotsu Chashu Ramen $15.00
- Extra Chashu Pork
L $15.00
Shoyu Ramen
- Noodle in light chicken and soy sauce base soup blended with specially made soy sauce
M $12.00
Bamboo Shoots $2.00

Large Bowl of Chips $6.90
- Served with aioli and tomato sauce
3 Fillings Omelette $16.90
L.K Beef Burger & Chips $17.90
- Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
L.K. Monster Sandwich $16.90
- Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
-2 Fillings $6.50
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
We only use free range eggs, and eggs may be poached, scrambled or fried eggs

Sweet & Sour Chicken $16.00
Deep Fried Spring Rolls (4pcs) $8.00
Sweet & Sour Pork with Rice $10.00
Pickled Egg & Pork Conjee $9.00
Garlic with Prawns $25.00
Satay Chicken $18.00
Roast Pork / BBQ Pork $17/1/2kg & $32/kg
●Large Combination $18.00

Vegetable $8.50
Sambal Chicken $10.00
- Thin rice noodles with chicken and fresh vegetables in a Malaysian Sambal sauce
Egg / Mushroom / Cheese $3.50
S=Small /M=Medium
Pork / Chicken / Steak $11.50
Sweet Noodles $10.50
- Egg noodles with roast pork, chicken, beef pineapple, tomato and fresh vegetables in a special sweet sauce
Squid Ginger with Spring Onion / Squid Oyster Sauce $12.50
Curry Laksa $10.50
- Egg noodles with prawn, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup

Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Squid Krapow $22.95
- Stir fried with chilli, basil and vegetables, red capsicum, green beans and bamboo slices
Shrimp cakes (4 pieces) $9.95
- Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Deep Fried Iced Cream $10.95
- Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream

Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Marinated Olives $7.00
- Marinated Sicilian green olives
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots

Beans $1.60
Veg Rolls $1.20
Deep Fried Fish $1.80
Potato Croquette $1.20
Prawn Okonimi Pancake $1.90
Scallop $2.40
Tuna Rolls $1.40
Beef Steak $1.90

Garden Salad $8.9 Reg / $7.9 Petita
- 8 Pack $7.90
Grilled Wedges $4.90
Cheeky Chicken $5.00
Steak Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Pickled Vegetable Salad $4.00
Jasmine Rice $3.00
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Soup Of The Day $14
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Buttery Pomme Puree $10

Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Bread and Butter Pudding $10.00
Homemade Cheesecake $10.00
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Herb Garlic Bread $6.50
- Made here daily with local produce.

18 Chicken Burger with Chips $7.00
2 Bacon & Eggs, Sausages & Toast $12.90
21 Egg Salad $8.50
3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
LUNCH PACK $7.00
- 1 thigh, 1 drum plus reg chips
4 Eggs Benedict with Bacon & Sausage $12.90
DELIGHT PACK $8.50
- 2 thighs plus reg chips
16 BBQ Pork Fillet Roll with Chips $6.90

The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
Peppercorn toasted bagels $6.50
- with cream cheese and jam
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Garlic bread $6.00
- herbs and garlic butter are on french stick
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta

Chi Kitchen