Chilis Bistro & Tandoori in Wellington Menu

ENTREE/STARTERS - VEGETARIAN ENTREE/STARTERS - VEGETARIAN
  • ONION BHAJI $5.90
    • Fresh cut onions seasoned with spices & deep fried with chickpea batter
  • VEGETABLE PAKORAS (6 PIECES) $6.90
    • Fresh vegetables dipped in a spiced chickpea batter and deep fried
  • SAMOSAS (2 PIECES) $5.90
    • Flaky pastry filled with potatoes, peas, selected spices & deep fried
  • RAGDA PATTIE CHAAT $6.90
    • The combination of Samosa, Paneer Aloo Tikki dressed in tamarind sauce, sweet yogurt and chickpea
  • PANEER PAKORAS (6 PIECES) $7.90
    • Indian cottage cheese layered in chili’s special green paste
  • PANEER TIKKA (5 PIECES) $9.90
    • Indian cottage cheese marinated in a Chilis special mix, with diced onion, capsicum and pineapple roasted in the tandoor
  • PANEER ALOO TIKKI (5 PIECES) $8.90
    • A mixture of potatoes, Indian cottage cheese, onions, herbs and spices made into patties and deep fried.
  • TANDOORI MUSHROOM (8 PIECES) $9.90
    • Fresh Mushrooms dipped in chili’s special sauce & cooked in the tandoor
  • VEGETABLE PLATTER (2 PIECES EACH) $18.90
    • A combination of your favorite vegetarian entrées. Paneer Tikka, Tandoori Mushroom, Vegetable Pakora, Samosa and Paneer Aloo Tikki cooked with spices in a Tandoori clay oven and deep fried
ENTREE/STARTERS - NON-VEGETARIAN ENTREE/STARTERS - NON-VEGETARIAN
  • TANDOORI CHICKEN Half$10.90/Ful$20.90
    • Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor
  • TANDOORI BARRA KEBAB (4 PIECES) (8 PIECES) Half$12.90/Full$24.90
    • Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor
  • ACHARI TANGRI (3 PIECES) $9.90
    • Chicken drumsticks marinated overnight with Achari paste, cooked in a Tandoor
  • MALAI CHICKEN TIKKA (4 PIECES) $9.90
    • Fillets of chicken marinated overnight with chili’s special cheese and creamy sauce and cooked in the tandoor
  • CHICKEN TIKKA CHILLIS (CHEF SPECIAL) - (4 PIECES) (8 PIECES) Half$10.90/Full$20.90
    • Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor
  • RESHMI SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
    • Chicken mince rolls flavored with spices, skewered in the Tandoor
  • SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
    • Lamb mince rolls flavored with spices, skewered in the Tandoor
  • GOLDEN KING PRAWN (CHEF SPECIAL) (6 PIECES) $10.90
    • King sized prawn battered in chef’s own secret recipe and then deep fried
  • FISH AMRITSARI (4 PIECES) $9.90
    • Fish marinated in an aromatic herb, chickpea and corn flour batter and then deep fried
  • TANDOORI PLATTER FOR TWO (2 PIECES EACH) $25.00
    • A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari
  • MIX PLATTER FOR TWO (2 PIECES EACH) $23.00
    • Consists of Malai Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa
MAIN GOAT MAIN GOAT
  • GOAT RARA $16.90
    • A popular North Indian dish - Goat meat cooked with bones in a rare gravy
  • GOAT SAAGWALA $16.90
    • Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices
MAIN CHICKEN MAIN CHICKEN
  • BUTTER CHICKEN (KIWI'S FAVOURITE!) $14.90
    • Cooked in a rich tomato and creamy gravy
  • MANGO CHICKEN (SWEET CURRY) $14.90
    • Chicken simmered in mango pulp cooked in creamy cashew nut gravy
  • CHICKEN DAHIWALA $14.90
    • Chicken Cooked with a special yogurt sauce finished with garam masala
  • METHI CHICKEN $14.90
    • Chicken cooked with fenugreek leaves, tomatoes, herbs, and spices.
  • ROGAN JOSH CHICKEN $14.90
    • Tomato Gravy cooked with onion, ginger, garlic and then finished with chili's special garam masala
  • KORMA CHICKEN $14.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
  • MADRAS CHICKEN $14.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
  • SAAGWALA CHICKEN $14.90
    • A spinach gravy made with different herbs and spices
  • VINDALOO (SPICY) CHICKEN $14.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA CHICKEN $14.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum
  • BALTI CHICKEN $14.90
    • Cooked in a special balti sauce
  • BHUNA CHICKEN $14.90
    • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
  • CHILI’S CHICKEN (CHEF'S SPECIAL) $14.90
    • Chef's special garlic sweet and sour sauce.
  • DHANSAK CHICKEN $14.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA CHICKEN $14.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI CHICKEN $14.90
    • Cooked with spring onion, tomato and spices finished with coconut milk
  • KADAI CHICKEN $14.90
    • Cooked with a chef's special kadhai sauce.
MAIN LAMB MAIN LAMB
  • BUTTER LAMB (KIWI'S FAVOURITE!) $15.90
    • Cooked in a rich tomato and creamy gravy
  • ROGAN JOSH LAMB $15.90
    • Tomato Gravy cooked with different types of herbs and spices
  • KORMA LAMB $15.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
  • MADRAS LAMB $15.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk
  • SAAGWALA LAMB
    • A spinach gravy made with different herbs and spices.$15.90
  • VINDALOO (SPICY) LAMB $15.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA LAMB $15.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum
  • BALTI LAMB $15.90
    • Cooked in a special balti sauce.
  • BHUNA LAMBBhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce. $15.90
  • CHILIS LAMB (CHEF'S SPECIAL) $15.90
    • Chef's special garlic sweet and sour sauce
  • DHANSAK LAMB $15.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA LAMB $15.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI LAMB $15.90
    • Cooked with spring onion, tomato and spices finished with coconut milk.
  • KADAI LAMB $15.90
    • Cooked with a chef's special kadhai sauce.
MAIN BEEF MAIN BEEF
  • BUTTER BEEF (KIWI'S FAVOURITE!) $15.90
    • Cooked in a rich tomato and creamy gravy.
  • ROGAN JOSH BEEF $15.90
    • Tomato Gravy cooked with different types of herbs and spices.
  • KORMA BEEF $15.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices
  • MADRAS BEEF $15.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
  • SAAGWALA BEEF $15.90
    • A spinach gravy made with different herbs and spices.
  • VINDALOO (SPICY) BEEF $15.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA BEEF $15.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum.
  • BALTI BEEF $15.90
    • Cooked in a special balti sauce.
  • BHUNA BEEF $15.90
    • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
  • CHILI’S BEEF (CHEF SPECIAL) $15.90
    • Chef's special garlic sweet and sour sauce
  • DHANSAK BEEF $15.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA BEEF $15.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI BEEF $15.90
    • Cooked with spring onion, tomato and spices finished with coconut milk.
  • KADAI BEEF $15.90
    • Cooked with a chef's special Kadai sauce
MAINS (VEG) MAINS (VEG)
  • DAL TARKA $13.90
    • Yellow lentils cooked with different herbs and spices
  • DAL MAKHANI $13.90
    • Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices
  • CHANA MASALA $13.90
    • Chick peas cooked in a tomato gravy finished with herbs and spices
  • PALAK PANEER $14.90
    • Indian cottage cheese gently cooked in a spinach gravy consisting of different herbs and spices
  • PANEER TIKKA MASALA $14.90
    • Indian cottage cheese cooked in a masala gravy, with diced capsicum
  • MUTTER PANEER $14.90
    • Indian cottage cheese and fresh green pea cooked in a cashew nut gravy.
  • KADAI PANEER $14.90
    • Indian cottage cheese cooked in chefs special kadhai sauce.
  • PANEER BHUNA $14.90
    • Indian cottage cheese cooked in a bhuna gravy finished with capsicum and fresh coriander
  • SHAHI PANEER $14.90
    • Indian cottage cheese cooked in a rich sauce of cashew nut gravy
  • PALAK KOFTA $14.90
    • Specially made Kofta cooked in a spinach gravy consisting of different herbs and spices
  • MALAI KOFTA $14.90
    • Specially made Kofta cooked in a rich sauce of tomatoes and cream
  • SAAG ALOO $13.90
    • Potatoes cooked in a spinach gravy consisting of different herbs and spices
  • VEGETABLE KORMA $13.90
    • Vegetables cooked in a creamy sauce made of cashew nut paste
  • MIXED VEGETABLE CURRY $13.90
    • Seasoned vegetables cooked in an onion, tomato, ginger and garlic gravy
  • ALOO GOBI MUTTER $13.90
    • Potatoes, peas, and cauliflower cooked in a tomato and onion gravy finished with herbs and spices
  • MUSHROOM MUTTER $14.90
    • Mushrooms and pea cooked in an onion, tomato, and cashew nut sauce
  • MUSHROOM MASALA $14.90
    • Mushrooms cooked in onion and tomato gravy, with diced capsicum
  • MUSHROOM DO PYAZA $14.90
    • Mushrooms cooked in a do plaza gravy
MAINS (SEAFOOD) MAINS (SEAFOOD)
  • BUTTER PRAWN/FISH $17.90
    • Prawn/Fish cooked in a rich tomato and creamy gravy
  • PRAWN/FISH MASALA $17.90
    • Prawn/Fish cooked in a tomato onion gravy, with spices and finished with diced capsicum
  • PRAWN/FISH VINDALOO $17.90
    • Prawn/Fish cooked in a hot ground vindaloo paste.
  • PRAWN/FISH MALABARI $17.90
    • Prawn/Fish cooked south Indian style in a Malabari sauce
  • PRAWN/FISH KADAI $17.90
    • Prawn/Fish cooked in chefs special kadhai sauce.
  • PRAWN/FISH SAAGWALA $17.90
    • Prawn/Fish cooked in a spinach gravy consisting of different herbs and spices
  • PRAWN/FISH CHILI’S (CHEF'S SPECIAL) $17.90
    • Prawn/Fish cooked with the Chef's special garlic sweet and sour sauce
  • PRAWN/FISH JALFRAZI $17.90
    • Prawn/Fish cooked with spring onion, tomato and spices finished with coconut milk
  • PRAWN/FISH BENGALI $17.90
    • Popular East Indian fish dish- Boneless fish cooked Bengali style.
SOUTH INDIAN DISHES SOUTH INDIAN DISHES
  • GOLDEN PLAIN DOSA $8.90
    • Crispy pancake made with fermented lentil and rice flour.
  • MASALA DOSA $10.90
    • Dosa stuffed in chiles special masala mix consisting of potatoes, onions, and spices.
  • MYSORE MASALA DOSA $11.90
    • Dosa layered with a special chutney then stuffed with chilis special masala mix consisting of potatoes, onion, and spices
  • CHICKEN DOSA $12.90
    • Dosa stuffed with chicken covered in onion, herbs, and spices
  • IDLY (3 PIECES) $8.90
    • Steamed dumpling made of ground rice and lentils. A perfect combination with sambar, coconut chutney, and red chutney
  • MEDU WADA (3 PIECES) $8.90
    • A doughnut-shaped savory filters consisting of grinded lentils, curry leaves, and green chilies. A perfect combination with sambar, coconut chutney, and red chutney
CHILI'S SPECIAL CHILI'S SPECIAL
  • CHICKEN FRIED RICE $12.90
    • Fresh basmati rice sauteed with chicken, eggs, capsicum, soy sauce, and vinegar
  • VEGETABLE/EGG FRIED RICE $12.90
    • Fresh basmati rice sauteed with garlic, capsicum, carrot/egg, soy sauce and vinegar
  • CHICKEN HAKA NOODLES $13.90
    • Haka Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
  • VEGETABLE HAKA NOODLES $12.90
    • Haka Noodles sauteed garlic, capsicum, carrot, soy sauce and vinegar and finished with pepper
  • CHOLE BHATURE $10.90
    • Two deep fried puffy bread served with chickpea chole, pickle, raita, and papadum
RICE RICE
  • PLAIN RICE $4.00
    • Steamed, Basmati rice.
  • JEERA RICE $5.50
    • Basmati rice cooked with cumin seeds
  • COCONUT RICE $6.50
    • Basmati rice cooked with grated coconut
  • VEGETARIAN PULAO $7.50
    • Basmati rice cooked with fresh seasonal vegetables and spices
  • KASHMIRI PULAO $6.50
    • Basmati rice cooked with assorted nuts and coconut.
RICE DISHES RICE DISHES
  • CHICKEN/LAMB/BEEF BIRYANI $15.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.
  • VEGETABLE BIRYANI $14.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
  • PRAWN BIRYANI $18.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
CHILDREN'S MENU CHILDREN'S MENU
  • POTATO CHIPS WITH TOMATO SAUCE $5.00
  • CHICKEN NUGGETS WITH TOMATO SAUCE AND POTATO CHIPS $7.00
TANDOORI BREADS TANDOORI BREADS
  • PLAIN NAAN $3.00
    • Bread made of refined flour, baked in a tandoor
  • BUTTER NAAN $3.50
    • Layered naan filled with butter from top to bottom
  • GARLIC NAAN $3.50
    • Bread topped with crushed garlic, baked in a tandoor
  • CHEESE NAAN $4.00
    • Bread stuffed with cheese and baked in a tandoor
  • CHEESE AND GARLIC NAAN $4.50
    • Bread stuffed with crushed garlic and cheese, baked in a tandoor
  • KEEMA NAAN $4.50
    • Bread stuffed with spices and lamb mince, baked in a tandoor
  • PESHWARI NAAN $4.50
    • Bread stuffed with chopped, dried fruit and nuts, baked in a tandoor
  • POTATO AND ONION KULCHA $4.00
    • Naam stuffed with potato and onion, baked in a tandoor
  • CHICKEN AND CHEESE NAAN $4.50
    • Naan stuffed with chicken and cheese, baked in a tandoor
  • TANDOORI PARATHA $4.00
    • Flaky, wholemeal bread finished with butter
  • TANDOORI ROTI $3.00
    • Bread made of wholemeal flour, baked in a tandoor
  • GARLIC ROTI $3.50
    • Bread made of wholemeal flour topped with crushed garlic and baked in a tandoor
  • BREAD BASKET $17.90
    • A selection of bread- Plain roti, plain naan, garlic naan, cheese naan and onion kulcha
SIDE DISHES SIDE DISHES
  • PAPPADUM $1.00
  • RAITA $4.90
    • Yoghurt mixed with cucumber and mild spices
  • MIXED PICKLE $3.90
  • MANGO CHUTNEY $3.90
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00

Nearby Sample Menus

  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • GARLIC BREAD 6.50
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Saffron Rice $5.00
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Half & Half Pizza $2.00
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Creamy Mash Potato $4.00
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • 6x Chicken Nuggets $4.50
  • 2 Mee Goreng $12.50
  • 11 Seafood Rice Noodles Soup $9.90
  • B.L.T $5.90
  • 11 Sweet and Sour Chicken or Pork $12.90
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • Corn Fritter $2.00
  • 7 6 x Wontons $5.50
  • - add line caught fish $25.00
  • Smoked nuts, pepitas $6.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Fish fingers, preserved lemon mayo $12.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Please advise your server of any allergies or dietary requirements
  • -add pork belly $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Udon Noodle Soup $6.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Satay $1.70
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Roti Wrap $2.50
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Asparagus 2 skewers $6.50
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • -aioli, hollandaise $2.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -salmon $18.50
  • Soup of the day $12.00
    • served with ciabatta
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Chicken Pizza $18.00
    • Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
  • Mint Choc Shake $7.00
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Peanut Butter Brownie Shake $7.00
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Spicey beef and pork noodle soup $12.50
  • Grilled pork/chicken on rice noodle $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Little Hanoi special noodle souo $15.90
  • Lamb with flat mushrooms $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Cashew nuts with vegetables $12.90
  • Lamb salad $15.90
Chilis Bistro & Tandoori

Chilis Bistro & Tandoori

location

Address

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783499

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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