Chong's Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Chef's cold salad $6.00
  • Seaweed Salad $6.00
  • Tofu with preserved Egg $8.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Ox Tongue Slice $10.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
MAIN DISH MAIN DISH
  • Foo Young Egg $14.00
  • Ma Po Tofu $14.00
  • Stir Fried Lettuce $14.00
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Pork in Scoop $16.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Beef $18.00
SOUP SOUP
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Lamb $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chicken with Cashew nut $16.00
  • Hot Plate Venison $24.00
  • Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE MAIN FOODSTAPLE
  • Fried Rice with Sea Cucumber $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Rice with Vegetables $10.00
  • Steamed Rice $2.50
  • Combination Fried Noodle $12.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00

Nearby Sample Menus

  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • Mushroom $4.20
  • Spring Roll $2.60
  • Jam Rap $2.00
  • Plain Donu $2.00
  • Tormato $4. 20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Plain Sausage $2.20
  • Steak $ 5.20
  • Slice Pork & Season Veges $11.70
  • Steak with Satay Sauce $12.20
  • Roast Pork Tomatoes $12.00
  • Roast Pork Pineapple (on fried rice) $12.00
  • Fried Oysters 1 Doz. $6.40
  • $60.00
  • Chicken Chow Mein $11.80
  • Chicken & Cashew Nut $13.70
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Spring Roll $3.00
  • Chicken Satay $3.80
  • Lemon Chicken $7.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Prawn $1.00
  • Charsui Bun
  • Fried Wonton $0.60
  • Mini Spring Roll $0.60
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • PINEAPPLE $4.00
  • CHIPS 1/2 SCOOP $1.60
  • DOUBLE MEAT $4.40
  • CHIPS $2.40
  • VEGETARIAN $4.40
  • CORN FRITTERS HOMEMADE $2.10
  • EGG $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Seasonal savoury mini quiche
  • Selection of judges and slices
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Chinese $5.80
  • Bluff Oysters (in season) N/A
  • Jam Rap $2.00
  • Paua Fritter $2.50
  • Chicken Foo Young Egg $11.00
  • Steak Pineapple on Rice $10.50
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Deep Fried Taro Cake $4.50
  • -Pearls
  • Fries $4.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • (Bah Geng) - Pork Thick Soup $14.00
  • -Ai-Yu Jelly
  • Braised Tofu $4.00
  • Curry Rolls $3.20
  • 1 Scoop Spicy Wedges $4.50
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Onion Rings $0.90
  • Hash Browns $1.00
  • Mini Hotdogs $1.20
  • Crumbed Mussels $1.00
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • • Bacon, egg, Cheddar and tomato relish
  • SOUP $12.50
    • please ask at counter
  • Available all day at $9.50, GF available
  • 8.30am- 2.pm
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Big Breakfast $19.00
  • • Smoked chicken, cranberry, brie with red onion
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • 8pcs jumbo salmon
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 4pcs Surimi Crab & pickles
  • 8pcs Salmon Supreme
  • 4pcs Tuna mayo & Cucumber
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Dragon Roll 8pcs jumbo $10.90
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
Chong's Restaurant

Chong's Restaurant

location

Address

17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033773572

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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