Chow Tory Street in Wellington Menu

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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Asian Greens $12.00
- with sesame oil & oyster sauce

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Orange & pistachio salad $16.00
- with mint, coriander & chili
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Salt & pepper squid $14.00
- with wasabi mayo
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Crispy fried chicken $15.00
- with sweet chili sauce

Jasmine rice $2.00
Coconut rice $4.00
Udon noodles $6.00
- with sweet garlic soy
Sesame soba noodles $7.00
Seasonal Vegetables $7.00
- with oyster sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil

Nearby Sample Menus

Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries

Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Toasted Focaccia (V) $7
- With garlic confit butter
replace cheese with vegan cheese $4
(V) vegetarian
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine

Onions $4
Egg $2
Whole Flounder
SOUP OF THE DAY $7
Tomatoes $5
Whitebait Omelette (In Season)
Rump Steak 550g $36
Oysters(In Season)

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00

Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream

ROAST PORK $9.80
SHRIMP $10.80
MUSSELS HALF DOZEN $6.20
ROAST PORK $9.80
CHICKEN WONTON $9.20
PAUA FRITTER $2.80
SQUID RING $1.30
COMBINATION $11.50

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Chicken salad $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Haloumi Salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon

Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Plain Focaccia $2.00
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Small Salad $4.90
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

-salmon $18.50
-aioli, hollandaise $2.00
-add bacon or chorizo $4.00
-salmon $18.00
Sauce side
-bbq, tomato, brown sauce, sweet chilli .80C
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven

Gourmet potatoes or fries $5.0
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Chips or Mash & Gravy $5.0
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge

Turkey N/A
Ham N/A
Aioli N/A
White Chip Macadamia N/A
Yoghurt N/A
Cheddar N/A
Herb & Garlic Toasties N/A
Choc Chip N/A

Spicy tofu $8.50
Grilled chicken $8.50
Up size deal $11.50
Drink combo $10.50
The classic $8.50
Five spice beef $8.50
Lemongrass pork $8.50

Chow Tory Street

Wellington Region > Wellington > Chow Tory Street

Address

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828585

Email

tory@chow.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Health Food , Japanese , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chow Tory Street in Wellington Menu

Nearby Sample Menus

Chow Tory Street

Wellington Region > Wellington > Chow Tory Street

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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