Address
109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Christchurch Tramway Restaurant in Canterbury Menu
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EARLY DINNER STARTER- Chef’s Amuse Bouche
EARLY DINNER MAIN COURSE-
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- Tea or coffee
- $85 per person
- Dinner tour lasts approximately 1.5 hours
- Wine match package available for $20 per person
LATE DINNER STARTER- Chef’s Amuse Bouche
LATE DINNER ENTREE-
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
-
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
LATE DINNER MAIN COURSE-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
DESSERT-
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- or
-
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Tea or coffee to finish
- $99 per person
- Dinner tour lasts approximately 2.5 hours
- Wine match package available for $30 per person
Nearby Sample Menus
-
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
- Bowl of Fries with Aioli $7.5
-
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
-
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
- Bowl of Wedges with Sour Cream $11
- Sausage $4
-
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
-
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
- 1/2 Chips / Pineapple ring $1.70
- Fried rice / Fried noodles $5.50
- Chicken with curry sauce $12.00
- Squid rings $4.50/ 1/2dozen
- Potato fritter $0.70
- Fried mussels $1.20 each / $9.90doz
- Fried scallop $1.50 each / $12.90doz
- Fish Bite $5.90dozen
- Chicken and Potatoes in Chilli Pot $25.00
- Vermicelli Salad S $8.00 L $12.00
- Fried Lamb with Coriander $22.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Beef Lungsin with Chilli Sauce S $14.00 L $20.00
- Wonton Noodle Soup $14.00
- Fish and Tofu in Hot Pot $24.00
- Stewed Lamb Belly on Rice $13.00
- Crumbed Scallop $2.00
- Plain Sausage $3.00
- Potato Fritter $1.20
- Beer Battered Chips $6.50
- Fish of the Day $7.00 - $9.00
- Crabstick $1.50
- Bacon & Egg $10.00
- Pineapple Ring $2.00
-
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
- - 5 PIECES $18.50
-
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
-
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
- Available all day, every day.
-
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
-
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
- CHICKEN TENDERS $6.50
- Sauce $0.50
-
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Beef
- Large $10.90
- Kofta
- Triple $17.00
- Falafel
- Small $8.00
- Sausage $2.20
- Fish $4.50
- Kiddies $3.00
- Fish $2.50
- Meat Pattie $2.20
- Chips —1/2 scoop $1.60
- Egg $4.50
- Pineapple $4.50
-
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
-
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
- Tomato $3.00
- Nachos & Cheese (add beans/mince $3.00)
- Sticky Date $10.00
- Chicken & Bacon Sandwich $21.00
- Roast of the day $14.00/$19.50
- Tofu Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Spicy Chicken Don $11.50
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Pork Katsu Curry Don $12.50
-
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
-
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
- Miso Soup $3.00
- Vegetable Bento $9.00
- Big Combo $20.00
-
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
-
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
-
Sushi Sandwich $6.50
- Sushi Rice Sandwich
-
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Fries $7.00
- Roast $13.00
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Shrimp cocktail $12.00
- Cheesecake of the day
- Toasted Roast Pork Sandwich & chips $10.00
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
-
Light Bites $3
- Peanuts
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Light Bites $12
- Cheese & crackers
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
-
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
-
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
-
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
-
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Choose from $7.00
- Ham, chicken, bacon or falafel
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
-
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
-
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
-
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
-
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
- -1/3 lb. Angus $9.90
- -1/3 lb. Angus $12.50
- -Burger only $5.00
- -Combo $8.40
- -1/3 lb. Angus $11.90
Christchurch Tramway Restaurant
Phone
033667830
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
