Churro Tastic in Auckland Menu

Churro Tastic in Auckland has no menu available, but can choose from many other options such as - w/ Cajun Chicken or Seafood & Chips from Knightsbridge Catering. Seoul Seoul offers many options including and 10 Kimchi on the Rice. Vivo Party World includes a wide range like Hot & Spicy lamb chop or Salted shrimps. The Family Feast and The Protein Pack from . Pita Pit offers Mexicali Fresh Newmarket and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Young Ginger
    • Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
  • Prawns $25.00
  • Spring Roll 4 Pieces $10.00
    • Mini home-made spring rolls, Thai style served with sweet chilli sauce.
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Peanut Sauce $2.00
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Greek Salad $8.00
    • Mixed garden salad with feta cheese and olives
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Penne Salsiccia $16.00
    • Italian sausage red wine fennel onion tomato cream
  • Ali Di Pollo $13.50
    • Chicken wings roasted in white wine, rosemary and garlic
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Pork $12.50
  • Lunch Box $5.00
    • 1 Thigh, 1 Drumstick & Chips
  • Egg $2.50
  • King Prawn $14.50
  • Hawaiian $3.70
  • 5 Pieces Pack $9.80
    • 2 Thigh, 2 Drumstick, 1 Wing & Chips
  • Lemon Fish $11.00
  • Oyster Sauce Chicken $14.90
  • 2 pcs of Toast and Butter $2.00
  • Mushroom sauce $2.90
  • meatballs 8 pcs $7.90
  • Cheese $4.00
  • Egg $1.50
  • Greek Salad $9.90
  • Salt and pepper squid 8 pcs $9.90
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Cheese garlic naan $4.50
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Mince lamb/chicken naan (keema) $5.00
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Bacon & eggs $12.50
    • wild pork sausage
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Nutella $7
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Seaweed $5.50
  • Tempura $12.90
  • Bento - Salmon $18.00
  • Tofu & Vege / Seafood $14.00
  • Donburi - Salmon $16.00
  • Donburi - Teri-Chicken $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Lemon Pepper Calamari
  • Chips $3.0
  • Egg on Toast with Hash Brown $8.5
  • -Mushroom, Spinach & Feta $15.8
  • -Extra Egg $1.00
  • Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
  • Smoked Salmon $4.0
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Garlic Bread
  • Omelette V GF
    • Mushroom and cheese.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
  • Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Stir-fried bean sprouts with garlic $11.80
  • Stir-fried beef with tea tree mushrooms $16.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Cabanossi Sausage $2.60
  • .Steak $3.80 each
  • BBQ chicken $4.20 per piece
  • Fish roll $3.80
  • .Chicken $3.80 each
  • Curry roll $2.00 each
  • .Quiche $3.90 each
  • Waffle Fries $2.60
Churro Tastic

Churro Tastic

location

Address

79/580 Chapel Road, Auckland, Auckland, 2016, New Zealand

phone

Phone

092745409

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
79/580 Chapel Road, Auckland, Auckland, 2016, New Zealand
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