Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Spring Roll $2.00
  • Egg Foo Yong $8.50
  • Combination Meat Egg Foo Yong $11.00
  • Fish Burger $3.80
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Beef Egg Foo Yong $9.50
  • Prawns $12.00
  • Oyster (in batter) $1.30
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • sturia caviar 15g $95.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • -30g $175.00
  • duck liver parfait saint- germain jelly $20.00
  • french onion soup gruyere toast, flat parsley $17.50
  • Mushroom & Truffle sauce 2
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • Cheese and bacon pizza with chips N/A
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Crumbed Deep Fried Camembert $14.50
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Cheese board (Serves 2) $38
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Hamburger $3.50
  • Vegetarian $5.50
  • -Battered $4.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Egg $4.50
  • Hawaiian $4.50
  • ●Extra
  • -Cheese $1.80
  • Sashimi Box $5
  • Chicken Katsu (Cutlet) $9.5
  • Teriyaki Salmon Box $12.9
  • Grilled Scallop $2
  • Crispy Chicken California Roll $1.2
  • Teriyaki Salmon $9.9
  • Teriyaki Chicken / Crispy Chicken $1
  • Cream Cheese / Vegetarian $1
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • - 400G $30.00
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Hand cut wedges $7.00
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Peshawri Naan $3.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Plain Naan $1.50
  • Aloo Pratha $3.00
  • Samosa Vege - each $1.50
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • muesli(fruit, yoghurt, milk) $9.50
  • fruit salad $7.00
  • Omelette $14.90
  • A) vegetarian(cheese, spinach, mushroom)
  • B) ham(cheese, ham)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • chicken salad $9.20
  • Tofu salad $11.00
  • Happy don $20.00
  • Chicken cutlet set $20.00
  • Agedashi tofu $8.00
  • Salmon tataki $15.00
  • Happy salmon box $29.00
  • Spicy miso udon/soba/ramen $15.00
  • Japanese sausage $6.00
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Bagel $1.00
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Wild Fish $20.90 (R) / $19.50 (T)
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand