Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • - Creamy chip dip $2.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Haloumi $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
El Matador (sample menu)
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Cheeseboard $15.50
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • w wood-fired chicken & chorizo $21.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
Zhou's Kitchen (sample menu)
  • 6 Wontons $4.50
  • Chips $3.50
  • Prawn-Crumbed $1.60
  • Chicken $12.50
  • Potato Fritter $0.80
  • Steak onion roll $2.80
  • Pineapple Fritter $1.90
  • Crumbed fish $3.90
Rice Bowl Burger Bar (sample menu)
  • Mushroom & Egg $5.40
  • Steak & Tomato $12.00
  • Cheese $3.00
  • Potato Fritters $0.70
  • Vegetarian spring roll $2.40
  • Combination $12.00
  • Stuffed Mushroom (Deep Fry) $9.80
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
Regal Chinese Restaurant (sample menu)
  • Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
  • Squid stir-fried in Spicy Szechuan Sauce $22.00
  • Chicken Fried Rice $16.00
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Cantonese Style Roasted Duck $23/45
  • Combination Chow Mein $20.00
  • Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Corfu Seafoods (sample menu)
  • Waffle Dog $3.00
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Banana Fritter $2.50
  • Hash Brown $1.00
  • Cheese 120gm meat patty $6.50
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
China Beach Restaurant & Take Away (sample menu)
  • Spicy chicken with chili and garlic $15.00
  • Stir- fried pak choy with garlic $9.00
  • Pork chop with garlic salt $15.00
  • C only $58.00
  • Orange beef $15.00
  • -roast duck
  • Baked spare ribs with spicy pepper salt $15.00
  • Prawns with vegetables in maggie sauce $18.00
Prefab (sample menu)
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DANISH RYE RUEBEN $16.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $19.00
The Catch Sushi Bar (sample menu)
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Squid Sushi $3.30
  • Temaki (Hand roll) $3.30
  • Seafood Salad $4.00
  • Scallop Sushi $5.00
  • Inari $4.00
  • Hoso Maki (vege roll) $2.80
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Osteria del Toro (sample menu)
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
Tote Bar Complex (sample menu)
  • All Served with Fries
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • (Soft Shell – Gluten Free available) Price per Taco
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Viva Mexico Taco Shop (sample menu)
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Tortas de elote $12.00
    • Corn fritters
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Aroy Thai Express (sample menu)
  • Beef Noodle Soup $12.90
  • Tom Yum Soup $3.00
  • Chili Chicken $12.90
    • chicken beef or pork
  • Crispy Pork w Bok choy $13.90
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Steamed Chicken w Ginger Rice $13.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Ginger Chicken $12.90
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

email

Email

info@ciciocacio.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
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