Circus Cinema, Bar and Restaurant in Wellington Menu

STARTERS/ SMALL PLATES STARTERS/ SMALL PLATES
  • Grilled garlic bread $ 9
  • Wedges with aioli $ 9
  • Calamari with chilli dipping sauce GF $ 13
  • Tomato and mozzarella arancini balls $ 14
  • Prawn and chorizo skewers GF $ 14
  • Chicken liver pate with onion jam $ 14
  • Cheese board with quince paste and assortment of crackers $ 18
MAINS MAINS
  • Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
  • Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
  • Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
  • Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
  • Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA PIZZA
  • Mexican $ 24
    • chorizo, bacon, black olive and chilli
  • American $ 22
    • classic ham and pineapple
  • Harvest $ 24 V
    • Roasted capsicum, courgette, onion jam, olives, feta
  • Vintage $ 24
    • salami, blue cheese, walnuts, pear and caramelised onion
  • Drover $ 24
    • Braised lamb, harissa, red onion jam, oregano & tzatziki
  • Italian $ 24
    • Classic Italian with a garlic base, sliced tomato, basil and mozzarella
  • Extras $ 2
    • ghien free base, anchovies
  • Side Salad $ 9
DESSERTS DESSERTS
  • Dark chocolate brownie with ice cream and salted caramel sauce $ 14
  • Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
  • White chocolate and lemon cheesecake and strawberries $ 14
  • Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
  • Circus sundae GF $ 12

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Vanilla Ice Cream tub $2.00
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Kids pancakes with maple syrup
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Jardin Grill (sample menu)
  • -With free range bacon on toasted ciabatta $18.00
  • Charcuterie platter $18 per guest
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • GF= Gluten free option available
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Salt & pepper squid, chilli lime dressing $16.00
Hummingbird (sample menu)
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Market fish crude with confit tomato & chorizo oil 14
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Daily baked farmhouse bread with smoked butter 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
Saigon Van Grill Bar (sample menu)
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Hand cut kumara chips $4.00
  • Grilled sesame ginger rice paper $3.00
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Vermicelli (small/large) $1.00/$2.50
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
Americanos Breakfast Restaurant (sample menu)
  • Breakfast Burrito
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Eggs Benedict
  • Side Orders
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Farmers Breakfast
  • For all your pancakes, waffles or French toast. $2.20
Aubergine (sample menu)
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Selection of two cheeses $ 29.00
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
Eva Beva (sample menu)
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
Maki Mono (sample menu)
  • COMBINATION SALAD $11.90
  • SEAFOOD SPECIAL $6.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • BROWN RICE SALMON $8.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • 12 DUMPLINGS $9.50
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
Matterhorn (sample menu)
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Mature cheeses with accessories 16pp
  • Momma’s chicken, hot butter and sour cream 16
  • Warm olives 8
  • House chips, ketchup & aioli 8
  • Board of cold meats, cheese, pickles & sour dough 28
Coffee 86 (sample menu)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
The Salty Pidgin (sample menu)
  • Market Fish $22.5
    • `
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Crispy Cauliflower $6
    • House Mayo
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Chicken Wings $15
    • Honey Sesame
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
Days Bay Pizzeria (sample menu)
  • Half Portion $8.00
  • Gluten-free Bread $2.50
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Soup of the Day with Toasted Ciabatta
  • Small $7.00
  • Large $7.00
  • Half Portion $12.00
Titahi Bay Bakery (sample menu)
  • Kebab $2.70
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Egg with mayo $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Char-grilled chicken with sweet chilly sauce $3.80
  • ●Club sandwiches
  • Long doughnut with cream
Poppies Restaurant (sample menu)
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Creamy Mushroom Sauce 3.50
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
Circus Cinema, Bar and Restaurant

Circus Cinema, Bar and Restaurant

location

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069442

email

Email

info@circus.net.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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