Cobar in Wellington Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Angus Beef Skewers, Teriyaki Sauce $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Mushroom Arancini, Herb Mayo $9.00
FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY) FRESHLY SHUCKED OYSTERS (SUBJECT TO AVAILABILITY)
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • Served Natural with Soy, Ginger & Lemon
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut $90.00
ENTREES ENTREES
  • Assiette of Salmon $18.00
    • gin cured, cold smoked terrine, potted hot smoked with accompaniments
  • Smoked Ham Hock $17.00
    • mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing
  • Smoked Trevally $18.00
    • confit chicken wing, horseradish cream, beetroot, sorrel
  • Confit Duck Rillette $18.00
    • fig, dehydrated licorice, beetroot gel, watercress, hazelnut dressing
  • Gruyere Tart $18.00
    • beetroot, watercress, grape, candied walnut, shallot puree
  • Soup of the Day $16.00
    • bread roll, herb butter
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day $37.00
    • parmentier potato, cauliflower puree, beans, tomato chutney, prosciutto, warm tartare sauce
  • Prime Angus Beef Fillet & Braised Blade $38.00
    • dauphinoise potato, celeriac puree, spinach, marinated cherry tomato, roasted cauliflower, red wine jus
  • Roasted Lamb Rump & Braised Shoulder Cannelloni $38.00
    • kumara puree, choucroute, fennel & honey glazed carrot, pearl barley, sauce piquant
  • Confit Free Range Pork Belly & Barry's Black Pudding $37.00
    • smoked potato, mushroom, apple turnip, crackling carraway & ginger scented savoy
  • Cranberry & Lime Glazed Ora King Salmon $37.00
    • herb braised rice, bok choi, sesame, carrot & coriander, nori & leek
  • Fried Mushroom & Blue Cheese Gnocchi $32.00
    • roasted cauliflower, celeriac, spinach, cherry tomato fennel & honey glazed carrot >>
SIDES SIDES
  • Endive, Blue Cheese, Walnut Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Broccolini, Almond, Lemon $7.00
  • Roasted Pumpkin & Pepper, Seeds $7.00
DESSERTS DESSERTS
  • Whittakers Dark Ghana Ganache & Salted Caramel Mousse $16.50
    • cocoa & hazelnut crumble, orange custard, vanilla ice cream
  • Lemon Posset $16.50
    • lemon yogurt foam, almond biscotti, white chocolate ice cream
  • Apricot & Macadamia Tart $16.50
    • apricot & pine nut salad, sorrel, chantilly cream, almond ice cream
  • Vanilla & Anise Poached Pear $16.50
    • pear puree, caramelised apple ice cream, sponge croutons, cava
  • Selection of Sorbets $16.00
    • pineapple & mint salad, pineapple crisps
  • Cheese Selection $24.00
    • Rice Wafers, Oat Cakes, Apple, Chutney

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • - Add Grilled Chicken $4.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • For Two $22.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Boundary Tap & Kitchen (sample menu)
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Cajun Chicken, Bacom And Brie* $18.90
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
The Johnsonville Club (sample menu)
  • Sausage $2.00
  • Mushrooms $4.00
  • Chicken Curry
    • homemade curry served with rice.
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
Big Thumb (sample menu)
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • -whole $70.00
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Preservatorium (sample menu)
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Salmon on Rosti w Citrus cream $15.50
  • Chicken Burger & Apricot Chutney $12
  • Eggs Benedict w Salmon $19.50
  • On Toast $8
    • Beans
  • Burger w Fries $16.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $13.50
    • Balsamic Mushrooms
Huckle & Co. (sample menu)
  • Crumbed Chicken $6.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Fish $8.00
  • ●Kumara Wedges
  • -Fillet $19.00
  • -Half $4.90
  • - Fillet $8.50
  • Crumbed Prawn ( 4 ) $5.80
Caffe Mode (sample menu)
  • TOAST with Choice of spread + butter $5.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
Marsden Village Cafe (sample menu)
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Kebab Queen (sample menu)
  • -Mini $7.00
  • -Mini $7.00
  • Mix donor salad $8.50
  • -Large $11.00
  • -Large $11.00
  • Chicken
  • Falafel burger $5.00
  • Chicken rice $7.00
Sushi Bi (sample menu)
  • Seaweed Salad
  • Potato fritter
  • Inari boat with seaweed salad
  • BBQ prawn on rice with sauces
  • Inari Boat with surimi and fish eggs
  • Rice paper roll, prawn, salmon, veges
  • Whole crispy prawn on rice
  • Salmon & Avocado
The Bakehouse (sample menu)
  • Bacon & Egg $5.00
  • Scotch Fillet Steak $17.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Pork Chop with Wedges, Salad $16.90
  • Chicken $5.00
Zayaz Kebab (sample menu)
  • Mixed (Chicken & Lamb) $14.00
  • Hummus Bread $3.00
  • Mixed $7.00
  • Majvar $8.00
  • Chicken $12.00
  • Vegetarian $11.00
  • Chicken $9.50
  • Falafel $8.00
Gare-Fare Cafe (sample menu)
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Crumbed Fish $6.00
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Eggs on Toast $7.50
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
Mulberry cafe (sample menu)
  • Side
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Streaky bacon $6.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Subway (sample menu)
  • Wrap N/A
  • Yoghurt N/A
  • Herb & Garlic Toasties N/A
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Ham N/A
  • Chicken Classic N/A
  • Onion N/A
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Wellington, 5013, New Zealand

phone

Phone

45628882

email

Email

info@cobar.co.nz

clock

Opened hours

Sunday 12:00 - 15:00 18:00 - 0:00 Tuesday 12:00 - 15:00 18:00 - 0:00 Wednesday 12:00 - 15:00 18:00 - 0:00 Thursday 12:00 - 15:00 18:00 - 0:00 Friday 12:00 - 15:00 18:00 - 0:00 Saturday 12:00 - 15:00 18:00 - 0:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Wellington, 5013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel