Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- -4 Nuggets with chips $4.50
- -Popcorn Chicken with chips $4.50
- -1pc Original Recipe with chips $4.50
- -2 Pack Crispy Strips $5.00
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Wicked Wings $22.00
- -20 Pack
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- -Mini Popcorn Chicken $3.20
- Snack Burger $2.90
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
- - Large $6.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - +2 Large sides $35.90
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Regular $4.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- ●Tonkotsu Red with Chilli Oil
- -Veggie Yakisoba (V) $9.80
- ●Tonkotsu Ramen
- -Crumbed Chicken Katsu Curry $13.80
- -Red Chicken / Red Chashu $12.80
- -Black Tonkotsu $10.80
- -Mushroom (V) $3.00
- -Japanese Pan Fried Gyoza $8.00
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Olive Bowl $8
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Duck Liver Pate, Pickles & Rye Bread $14
- Rocket, Balsamic & Olive Oil $8
- Sesame Prawn Toast $9
- Peach Bellini $12
- Hash brown $1.60
- Szechuan chicken(meat only) $17.00
- Pork with mix vegetables $13.90
- Combination Fried Rice or Noodles $13.90
- Potato wedges $6.00
- Vegetable Fried Rice with Cashew Nuts $13.90
- Steak $6.50
- Mixed vegetables $11.50/15p
- Kids mince on toast $8.00
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
- Mix pickle & Mango chutney $3.50
-
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
-
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
- * (V) = Vegetarian, * (GF) = Gluten Free
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Teriyaki Salmon $6.90
- Pepper Mayo Chicken $1.50
- Sweet Chilli Double Prawn $1.50
- Inari (Teriyaki Tofu) (V) $1.50
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Sliced Chicken Congee $10.90
- Braised Beef Noodles Soup $13.00
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
- Egg Plant in Garlic Sauce $15.90
- Fish Fillet in Thai Chilli Sauce $16.90
- Fish Fillet with Picked Vegetable $18.90
- Shrimp Salad $8.90
- Chicken tom yum noodles soup $12.50
- Malaysia style dishes
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Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
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Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
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Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
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Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Toast $6.00
- With butter and preserves
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Pork Sausage /Bacon $4.00
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Steak cut fries $6.50
- With aioli and tomato relish
- Bookings Essential, 90 minutes before show start time
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Homemade Tartare $2.00
-
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
- Gluten-Free Available
- Hapuka (Groper) $14.20
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
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Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
- Truffle infused Mash $6.00
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
- Seasonal Vegetables $6.00
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
