Coffee & Durum in Auckland Menu

LUNCH + DINNER LUNCH + DINNER
  • Durum (Wraps)
  • Beef $ 13.50
  • Chicken $ 13.00
  • Vege $ 12.50
  • Mix $ 14.50
  • Gluten Free $ 3.00
  • Extra $ 3.00
    • Meat
  • Dips +Salads
    • with bread
  • Humus $ 7.50
  • Cacik $ 9.50
  • Babaganush $ 7.50
  • Mixed $ 9.50
  • Garden Chicken Salad $ 12.50
  • Durum Chicken Plate $ 17.50
  • Durum Beef Plate $ 18.50
  • Breakfast Plate $ 13.50
  • Menemen Plate $ 7.50

Nearby Sample Menus

  • Eggplant Parmigiana $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • - Wakanui Rump $36.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Heirloom Tomato Consommé $8.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Kids meal $5.00
    • kiddie burger, $1.00 chips and 2 chicken nnuggets
  • Ham $4.20
  • Onion Ring $0.60
  • Dory $4.80
  • Extra veggie $0.50
  • Vegetarian (veggie pattie) $5.00
  • Battered Sausage $1.80
  • Hawaiian $5.20
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Spring roll $10.00
  • Pork backbone stew with potato L$53 / S$30
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Spicy fish roe soup $15.00
  • Stir fried shrimp with chilli peppers $15.00
  • Ramen noodle $5.00
  • New york bagel
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • -Ham and cheese
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • -Bacon eggs benedict $17.50
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • -Avocado, sliced tomato and cream cheese $12.00
  • -Spinach and feta
  • Hot & sour soup $8.00
  • Satay beef & vermicelli in pot $18.80
  • Pork stomach salad $6.80
  • Lamb & yuba in pot $18.80
  • Spicy stir fried cabbage $18.80
  • Calamari & black bean sauce stir fried rice noodles $12.80
  • Shrimp wonton noodle soup $9.00
  • Bake fish with fried rice (macaroni, spaghetti) $12.50
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • TURKISH DELIGHT $0.70
  • CHICKEN KEBAB BURGER $9.50
  • SHAHRZAD SPECIAL $10.00
  • CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • ADANA KEBAB $14.00
  • CHICKEN DONER KEBAB $12.00
  • RAGDA PATTIES $8.00
  • BHATURA 1 PCS $2.00
  • VEG NOODLE SOUP $5.00
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • JALEBI PLATE $3.00
  • ONION MASALA DOSA $10.90
  • TANDOORI SIZZLER $16.50
    • Veg kebab, panner tikka stuffed potatoes garlic naan
  • MAHARAJA THALI $16.50
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • A selection of all three to share $30
  • Seafood Yaki Udon $12.50
    • Stir fried assorted seafood & udon noodles with sweet sauce
  • Combination Sushi Special $25.00
    • 6 pcs of nigiri & 12 pcs of sushi
  • Prawn Katsu $12.50
    • Deep fried crumbed prawn, egg, onion with sweet soy sauce
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • Deep fried crumbed meat with rice, salad & miso soup
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
  • Chicken Katsu Udon Salad $14.50
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Dinner: Tuesday, Wednesday, and Thursday
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Ham, Egg and Cheese N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Cheese $2
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Half Scoop Fatties $5.5
  • Wedges $8.5
  • Gluten Free Bun $2.5
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese Cake $3.00
  • Potato Bites $3.90
  • Wedges $3.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Chips $2.50
  • Fried Sushi $0.80
  • Chicken Katsu Salad $5.50
  • Teriyaki Chicken Drumstick $2.40
  • CHICKEN $11.90
  • Chicken Cordon Bleu $3.00
  • EGG & HAM $5.00
  • HAM CHEESE & PINEAPPLE $3.80
Coffee & Durum

Coffee & Durum

location

Address

2A Hakanoa Street, Grey Lynn, Auckland

phone

Phone

0212327579

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Wed), 7:30 AM to 8 PM (Thu), 7:30 AM to 5 PM (Fri), 8 AM to 5 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Turkish

features

Features

EFTPOS ,  Cash ,  Lunch ,  Cards accepted ,  Dinner

Location
2A Hakanoa Street, Grey Lynn, Auckland
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