Como Street Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • All Day Menu: 7am - 2pm
  • FREE RANGE EGGS HERBS YOUR WAY $10.50
    • Poached, Scrambled or Fried on 5 grain, ciabatta, or gluten free toast
  • Add a Side ($5ea)
    • Free range smoked bacon, potato parsley & thyme rosti, roasted tomato w/ fresh herb wall herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon, black pudding, avocado
  • TOAST & PRESERVES $7.50
    • Mix artisan breads with thyme lemon curd & jam
  • RICE OR OAT PORRIDGE $12.50
    • Rosemary sugar caramelized banana, dates, puffed quinoa, shredded coconut
  • SWEET VANILLA WAFFLES $14.50
    • Elderflower creme fraiche, fresh mint, rhubarb compote, fresh walnuts and maple syrup
  • Add free range smoked bacon $3.00
  • EGGS BENEDICT, THYME PARSLEY ROSTI w/ SPINACH $17.50
  • - w/ Sage Smoked ham hock
  • - w/ Dill, Smoked salmon cream cheese
  • - w/ Mushrooms roasted in a thyme oregano butter, spinach
  • 3 EGG HERB OMELETFE w/ CIABATTA or $17.50
  • - w/ Ham, cheese and tomato and fresh chives, coriander, basil mint mix
  • - w/ Mushrooms roasted in a thyme oregano butter, spinach and feta
  • - w/ Smashed egg, freshly picked coriander, chives, mint, basil, mango red pepper relish
  • COMO ST BIG BREAKFAST $19.90
    • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, thyme & parsley rosti
  • $7 SUNDAY ONLY EGGS YOUR WAY
    • Free range eggs your way, fresh picked herb wall herbs w/ 5 grain, ciabatta or gluten free toast
BRUNCH BRUNCH
  • MINCE ON TOAST $12.50
    • Slow cooked savoury lamb mince with chervil, chives and parsley, poached egg & parmesan w/ Ciabatta, 5 grain or gluten free toast
  • FRITTERS $14.50
    • Turmeric, coriander, sweet corn, feta date, black quinoa, cucumber & mint yogurt
  • CAESAR SALAD $18.50
    • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • BEEF BURGER, FRIES $18.50
    • Premium beef & herb pattie w/ free range smoky bacon, caramelized onion, lettuce, cheese chives, parsley, basil, tomato & aioli
  • SOUP OF THE DAY w/ Ciabatta herb butter $10.50
    • Ask the wait staff for today's soup
  • SHOESTRING FRIES $6.50
    • w/ home grown herb aioli & t-sauce
  • Add parmesan truffle oil $2.00
  • SEASONED WEDGES $6.50
    • w/ creme fraiche and sweet chilli sauce
  • Add a Side $5.00 each
    • Free range smoked bacon, parsley & thyme potato rosti, roasted tomato w/ fresh mix herbs, mushrooms roasted in a thyme & oregano butter, spinach, smoked chorizo sausage, cold smoked salmon, black pudding, avocado or 2 eggs

Nearby Sample Menus

The Postmans Leg (sample menu)
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • SOFT BOILED EGG 8.
    • soldiers
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
Oyster & Chop Bistro (sample menu)
  • Shoestring Fries $9
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Fish of the Day Market Price
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Steakhouse Fries $9
  • Savannah T-Bone $10 per 100g
  • Frisee Salad $9
Three Kings Takeaway (sample menu)
  • Extra Mushroom $3.20
  • Chicken $4.80
  • American hot dog $4.00
  • Garlic chips $3.20
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Fish (Tarakihi) $2.70
  • Extra Prawns $6.00
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
Le Chef (sample menu)
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • -Mushrooms, salsa vierge, parmesan & salad
Island Joe’s BBQ (sample menu)
  • Ono Pork Burger + Chips $12.50
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Chicken Steak Burger + Chips $12.50
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Ribs Platter $42.00
Sunset Takeaways - Port Waikato (sample menu)
  • Fish (Hoki) Burger $7.00
  • Chicken Nuggets $3.00
    • minimum 4
  • Pineapple Fritter $2.00
  • Chips(one scoop) $2.50
  • Crumbed Scallop $2.50
  • Battered Mussel $1.50
  • Fish And Chips(Gurnard) $8.00
  • Hot Dog and Chips with Sauce $6.00
Tanto Japanese Dining (sample menu)
  • -medium $19.00
    • Ora king salmon yellow fin tuna market fish 11 pcs
  • -mixed seafood
  • Choice of 1 main
  • Lge sushi rolls futomaki
  • -beef sirloin steak $3.00
  • Sashimi and sushi
  • Crispy prawn roll
    • 2 pcs
  • -agedashi tofu
Andiamo Restaurant & Bar (sample menu)
  • Vegetable salad $9
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Dauphinoise potato $9
  • House baked focaccia with dipping sauces $13
  • Rocket, pear and parmesan $9
  • Ratatouille $9
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Columbia Bakery (sample menu)
  • Steak pie $2.50
  • Chicken kebab $2.50
  • Steak curry $2.80
  • Steak and cheese $2.80
  • Mince savoury $2.50
  • Mince and cheese $2.80
  • Frankfurter roll $2.50
  • Sausage roll $1.40
Hell Pizza (sample menu)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Golden Key (sample menu)
  • Fresh Fish of The Day $3.00
  • Hot Dog $1.80
  • Fish Cake $1.50
  • BBQ pork & Wonton $10.00
  • Egg $8.00
  • Seafood $12.00
  • Steak $9.00
  • Battered Sausage $1.50
Azon (sample menu)
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • 11AM - 2:30PM
Bake Haven Cafe (sample menu)
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Egg benedict $11.90
    • Served with bacon
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • All soups served with 2 toasts
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
Cafe Hung Viet (sample menu)
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Cafe Botannix (sample menu)
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add avocado
  • Fries with sea salt and aioli $6.00
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Como Street Cafe

Como Street Cafe

location

Address

1/9 Isle Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094892266

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1/9 Isle Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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